Hummus Fatteh (Hummus With Crisp Pita, Fried Meat, and Pine Nuts) Recipe
Why It Works Boiling the chickpeas from scratch allows you to use the flavorful broth in the final dish. Using a tender, flavorful cut of meat like beef or lamb loin allows you to cook it quickly—in the time it takes you to assemble the dish—with no need to braise it. Toasting the bread helps […]