Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves) Recipe
[ad_1] Why It Works Precooking the rice al dente makes the filling thick and easy to work with, while also eliminating the need to braise the sarma in an excess of liquid. Covering the yalanchi sarma with additional grape leaves while they are baking prevents the grape leaves from oxidizing and turning dark brown. Yalanchi […]