Isabel Petrou Isabel is an incoming sophomore at the University of Vermont studying public communication. She grew up in Portsmouth, Rhode Island, where she frequented the beach often during the summer. Even though her heart belongs to the ocean, the mountains are becoming a close contender. Her favorite part of living in Burlington, Vermont, for […]
As a kid, I remember eating things like Hamburger Helper (or Tuna Helper, cringe) on the regular. This MSG, hydrolyzed corn, protein-infused one-pan meal was a staple of the 80s. My friends and I would bemoan its existence over equally processed school lunches. Obviously, I hadn’t been taught my own food rules to cure picky […]
A third of my tiny windowsill herb garden is devoted to growing various types of basil. Even when I’m not cooking with the herbs, I often rub their fresh leaves between my fingers to release their powerful aromas, which range from sweet to peppery. Some varieties, like holy basil, have a dank, musky smell reminiscent […]
Fashion may need clogs, but clogs don’t need fashion. The shoe style has long thrived on the sartorial sidelines, happily occupying space inside the functional and comfortable footwear category without requiring recognition. While sometimes known to unfurl its freak flag, the clog never sheds its core traits of function, dependability, comfort, and relative affordability. Despite […]
The Open Source Hardware Association (OSHWA) runs a free program that allows creators to certify that their hardware complies with the community definition of open source hardware. Whenever you see the certification logo, you know that the certified hardware meets this standard. Currently the certification database lists over 2,819 individual certifications! In June we added […]
