The Clever Technique for Making Bakery-Worthy Chocolate Babka That Stays Fresh for Days
Why It Works A simple cooked flour slurry called tangzhong gives the bread its moist, fluffy texture and delays staling. Enriching the dough with whole milk and butter creates a flavorful and tender loaf. A cold proof helps the dough develop more flavor and makes it easier to fill, roll, and shape. When I was […]