Oeufs Mimosa (French-Style Deviled Eggs) Recipe

September 20, 2024 Main Course, Non-Vegetarian, Recipes Appetizers, Eggs, French, Non-Vegetarian Rate the Recipe: Hard-boiled egg halves stuffed with a creamy and flavorful mixture. Topped with fluffy egg yolks similar to mimosa flowers. Oeufs Mimosa or French-style Deviled Eggs are a popular starter perfect for brunches. 6 eggs 3 tbsp mayonnaise 3 tsp Dijon mustard […]