This 5-Ingredient Corn Crème Brûlée Is a Summery, Easy, and Impressive Upgrade to the Classic
Why It Works Steeping the dairy with the corn kernels and the cob infuses the most corn flavor into the custard. Baking the crème brûlée at a low temperature in a water bath prevents overcooking. Caramelizing the sugar topping with a blowtorch allows you to evenly brown the crust. Growing up in central New Jersey, […]