The practice of consuming animals alive is a controversial and ethically contentious issue that spans various cultures and culinary traditions around the world. While the concept may be shocking to many, it exists as a cultural phenomenon rooted in historical practices, local beliefs, and culinary preferences….CLICK HERE TO CONTINUE READING>>

1. Octopus: In Korean cuisine, “sannakji” or live octopus is a popular dish. The octopus is typically chopped into small pieces and served immediately while still squirming. It’s often seasoned with sesame oil and sesame seeds. The sensation of the tentacles moving in the mouth is considered part of the appeal.

2. Shrimp: In China, “ying yang hao” involves eating live shrimp. The shrimp are usually drizzled with a sauce or served on a plate, where they are consumed while still alive. Some believe the freshness and flavor are enhanced when the shrimp are eaten immediately after being caught.

3. Frogs: In parts of Japan and China, particularly during certain festivals, live frogs are consumed. They are typically skinned and gutted while alive and eaten immediately. This practice is believed to ensure freshness and flavor.

4. Sea Urchins: “Uni” or sea urchin is a delicacy in many parts of the world, including Japan. It is often consumed fresh and raw, with the creamy insides scooped out directly from the shell. While not always eaten alive, the freshness and quality of uni are paramount, leading to some eating it as soon as it’s opened.

5. Oysters: Oysters are often consumed raw and alive in many Western countries, such as the United States and France. They are typically shucked and eaten immediately, sometimes with a squeeze of lemon or a dash of hot sauce. This practice is believed to preserve the oyster’s delicate flavors and textures.

6. Fish: In Japan, “ikizukuri” involves preparing sashimi from fish that is sliced while still alive. The fish is often filleted and served with the meat still twitching. This practice is highly controversial and has faced criticism from animal rights advocates.

7. Beating Snake Heart: In some parts of Asia, particularly Vietnam and China, drinking snake blood and consuming the beating heart of a snake is believed to impart vitality and strength. The snake is typically killed in front of the diner, and the heart is eaten immediately after being removed from the body.
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