Peach Fluff Salad | The Recipe Critic

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It’s peach season which means you have to make this Peach Fluff Salad! It’s a creamy, fruity dessert that hits all the right notes and is packed with fresh peaches!

Reasons You’ll LOVE This Recipe!

Easy to Prepare: This recipe doesn’t require any baking or complicated techniques. It’s as simple as mixing, chilling, and enjoying.
Perfect for Any Occasion: Whether you’re hosting a summer BBQ, attending a potluck, or just want something special for your family, this peach salad fits the bill. It’s light enough to be a side dish but you can also serve it as a dessert.
Kid-Friendly: If you have little ones, they’re going to love this! The mini marshmallows add a fun texture, and the peach flavor is sweet without being overpowering.
Customizable: While peaches are the star of the show, you can easily swap them out for other fruits like strawberries or pineapples if you’re feeling adventurous. It’s a versatile recipe that you can tweak to suit your tastes.

Ingredients in Peach Fluff Jello Salad

The ingredients for this salad are simple yet delicious, combining fruity, creamy, and sweet elements. Check out the recipe card at the bottom of the post for all of the exact measurements.

Peach Jello: Adds a sweet peach flavor to the dessert.
Boiling Water: Dissolves the jello powder.
Cold Water: Cools the jello mixture.
Instant Vanilla Pudding: Gives the dessert a creamy vanilla flavor.
Cream Cheese: Adds a smooth, tangy creaminess.
Whipped Topping: Makes the dessert light and fluffy.
Mini Marshmallows: Add a chewy texture and extra sweetness.
Peaches: Provide juicy, fruity bites throughout the dessert.

A top down shot of all of the ingredients laid out on the counter and individually labeled.

Simple Steps to Making Peach Fluff

It’s as easy as mixing a few ingredients and chilling them in the fridge. In no time, you’ll have a creamy, fruity dessert ready for any occasion.

Combine Jello and Water: In a large bowl, add the jello powder and boiling water. Whisk for a couple of minutes, until the jello is fully dissolved. Stir in the cold water and refrigerate for 20 minutes.
Add Pudding Powder: Stir the vanilla pudding powder into the jello and refrigerate for another 20 minutes, until set.
Combine: Once the jello/pudding mixture has set, mix in the cream cheese and whipped topping until fully combined.
Chill: Fold in the marshmallows and peaches. Cover and chill for at least an hour before serving.

Jello and water in a glass bowl with a whisk.

Helpful Tips

Here are some quick tips to make this peach fluff even better! From softening cream cheese to adding a little crunch, these easy changes will make your treat even better.

Soften Your Cream Cheese: Make sure that your cream cheese is at room temperature before mixing. Leave it on the counter for up to 2 hours or microwave it for 15-20 seconds to avoid lumps in your dessert.
Homemade Whipped Cream Option: If you prefer homemade whipped cream, simply whip 1 1/2 cups of heavy cream to stiff peaks and fold it in instead of the whipped topping. The dessert might be a bit softer, but it will still be delicious!
Fresh or Frozen Peaches: You can use either fresh or frozen peaches. For fresh peaches, peel them if you like, or leave the skin on. If using frozen peaches, make sure they are fully thawed and drained before dicing.
Add a Crunch: Toss in some toasted slivered almonds for extra texture. The nutty flavor pairs perfectly with the sweet peachy goodness of this dessert!

A close up of a spoonful of fresh peach fluff salad.

How to Store Leftover Peach Fluff Salad

Since peach fluff is a whipped dessert, it’s best enjoyed fresh. You can store leftovers for up to two days, but keep in mind that the longer it sits in the fridge, the more the whipped topping will lose its fluffiness and become runnier.

In the Refrigerator: Store any leftovers in an airtight container for up to two days. For the best taste and texture, enjoy it on the day it’s made.

A close up of peach fluff salad on a spoon.

More Delicious Peach Recipes to Try!

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In a large bowl, add the jello powder and boiling water. Whisk for a couple of minutes, until the jello is fully dissolved. Stir in the cold water and refrigerate for 20 minutes.
Stir the vanilla pudding powder into the jello and refrigerate for another 20 minutes, until set.
Once the jello/pudding mixture has set, mix in the cream cheese and whipped topping until fully combined.
Fold in the marshmallows and peaches. Cover and chill for at least an hour before serving.

Calories: 261kcalCarbohydrates: 44gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 209mgPotassium: 86mgFiber: 1gSugar: 37gVitamin A: 305IUVitamin C: 1mgCalcium: 38mgIron: 0.2mg