This chewy, cheesy asiago-crusted skillet bread is packed with the savory flavors of asiago cheese, plus a hint of garlic and black pepper. Baking the dough in a skillet helps form a thick and extra crispy bottom crust. You’ll use an easy no-knead method to make this yeast bread, which produces a beautiful homemade loaf […]
We’ve teamed up with South Chicago Packing to spotlight their new Wagyu Beef Tallow Spray, the ultimate ingredient for BBQ’ing, grilling, searing, sautéeing, and more. Here at Food52, we’re a community full of cooks, and we cook A LOT. With that experience comes some techniques—and preferred products—that are now second nature to us, like preheating […]
Years ago when Instant Pots were blowing up (not literally) in the home food scene, my mom jumped on the bandwagon and bought my brother and me one each for Christmas. I remember unwrapping the big box (and probably hoping it was the expensive winter jacket I desperately wanted) and feeling a bit of a […]
Skip making reservations and make Zuppa Toscana at home. This popular Olive Garden copycat recipe is loaded with juicy Italian sausage, bacon, potatoes, and kale simmered in a creamy chicken broth. This take on Olive Garden Zuppa Toscana had lots of with fresh, homemade flavor. It’s a one pot meal for less mess. Perfect as […]
Every September, I announce on Instagram, both officially and emphatically: “It’s fall, y’all.” It’s a tradition no one asked for, yet I continue to deliver on dutifully year after year. This announcement doesn’t come when the mornings start to feel chilly, the air starts to feel crisp, or the first leaves start to fall, but […]
Zucchini lasagna is a low-carb favorite on a classic lasagna recipe. With layers of fresh zucchini, ricotta cheese and rich meat sauce, this meal is the best way to enjoy fresh garden zucchini! Zucchini lasagna is a deliciously guilt-free and nutritious entrée. It’s versatile, and easy to prepare and perfect to make ahead. Zucchini lasagna […]
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I’m writing to you from a high-speed train zipping from Paris to Antwerp. Why can’t we […]
Why It Works Pounding the steaks to a uniform thinness guarantees tender meat that cooks evenly and quickly. Salt and lime juice in the marinade flavor and tenderize the steaks. Rubbing garlic all over the steaks creates aromatic flavor. Searing the steaks in a hot skillet in batches ensures the steaks brown instead of steaming […]
Crock Pot Ham is the easiest holiday ham you’ll ever make! This recipe requires just minutes of prep. With a super simple glaze, crockpot ham is a set-it-and-forget-it kind of way to make a tender juicy ham. It needs just minutes of prep time. The slow cooker is hands-off, making it a set-it-and-forget-it kind of […]
Why It Works Incorporating cornstarch softens the proteins in the flour to produce a shortbread with a pleasantly crumbly texture. Cooking the butter, sugar, and heavy cream to 235ºF (113ºC) results in butterscotch that’s satisfyingly chewy and not too firm or runny. Topping the shortbread with dark chocolate offsets the sweetness of the butterscotch filling. […]
