[ad_1] April 18, 2024 Pickles, Chutneys & Dips, Recipes, Vegetarian American, Pickles, Vegetarian Rate the Recipe: Add a delicious tangy crunch to any meal with Pickled Onions in White Wine Vinegar. Perfect for salads, sandwiches, tacos, or as an accompaniment. Try out this quick and easy recipe. 1 1/2 cups finely sliced onions 1/4 cup […]

[ad_1] Truffle fries are easy to make but hard to resist. Baked French fries get a bistro-worthy makeover with a simple toss in truffle oil and parmesan cheese! Enjoy them on their own with your favorite dip or sauce as a starter, snack, or side! An Elevated Favorite Truffle fries are a simple recipe for […]

[ad_1] Looking for new ways to cook carrots? These easy carrot recipes can help! They include fresh salads, cozy soups, the moistest carrot cake, and more. What are your favorite carrot recipes? If you said classic carrot cake or baby carrots and dip, you’re probably not alone. But I’m sharing 40+ of my best carrot […]

[ad_1] We’ve teamed up with HelloFresh to make your weeknights a little sweeter. Sign up for their meal kit service now through May and you’ll get Free Desserts for Life (really!). Use code FOOD52 at checkout. (Note: One free dessert item per box while subscription is active.) Most cooks know that the best way to […]

[ad_1] In our current age of social media racket, trends and hacks come and go at a dizzying pace—some of them are worth trying (see here and here), some of them most certainly are not. This week’s example in the definitely-not-worth-it category: Using an immersion blender to grind spices and coffee beans. The technique involves […]

[ad_1] 22 Comments Here’s a fun take on roasted broccoli! Regular roasted broccoli is forever and always one of my go-to side dishes, but this cheesy smashed broccoli recipe takes it up a few notches in the flavor and texture departments. Smashing the broccoli tenderizes it and provides a flatter surface for loading up with […]

[ad_1] Our new favorite fudgy, not-too-sweet truffles are inspired by a similar treat from Margalaxy in Portland, Oregon. They’re creamy and complex thanks to the inclusion of tahini, bitter and chocolaty because of cocoa powder, and dates lend the perfect texture and sweetness. These seriously snack-able truffles disappeared quickly in the test kitchen. And they’re […]