This Italian inspired tortellini salad recipe is a full meal deal! Tortellini, salami, cheese, and veggies are tossed in Italian dressing for a hearty pasta salad. Serve it as a side dish or main dish all year long. Bright and beautiful, this recipe is jam-packed with flavor. This tortellini salad is great as a side […]
This past Saturday, I did The Great Saunter, a 32-mile walk around the shoreline perimeter of Manhattan, hoofing it up the West Side’s promenade, across Inwood Park with its cherry trees and sprightly spring blooms, and down the East Side with views of the many bridges that staple the island to Queens and Brooklyn. It’s […]
Why It Works Pounding the meat to a uniform thickness promotes quick and even cooking. Salting and briefly resting the chicken before cooking improves its ability to retain moisture, leading to juicier meat. Panko bread crumbs offer a craggy texture that increases surface area and crunch. Chicken katsu is an easy dish to love. Juicy […]
This Italian marinade for chicken gently tenderizes the meat and infuses it with savory and tangy flavor! It’s made with a lively mix of olive oil, Italian herbs, garlic and seasonings for an easy anything kind of marinade. This Italian marinade uses ingredients that you have on hand. There are no preservatives. It’s perfectly formulated […]
A heaping plate with various shades of brown. Egg fried rice on one side, chow mein noodles with pale chicken on the other. Pieces of thickly battered, deep-fried chicken. Crispy spring rolls, triangles of toast dotted with sesame seeds. Smooth, viscous golden curry drizzled over everything. The temperature of the food? Unclear. British Chinese takeaway has […]
This grilled asparagus recipe cooks up in just minutes. Tender-crisp, asparagus is so delicious when it’s cooked on the grill. Add a sprinkle of parm and a squeeze of lemon for the perfect side dish. Grilling asparagus is crazy easy and cooking on the grill adds a smoky flavor. Ready in just minutes – grilled […]
In one of my weekly newsletters, I asked readers to share what snacks and other plane prep products they take on flights. The Food52 community delivered, and I’m excited to share! But first, a quick aside: Several of you referred to a story about plane snacks that I wrote for the New York Times in…gulp…2002. […]
Why It Works Blending frozen bananas creates a thick, creamy texture. Adding just a touch of salt makes a satisfyingly salty-sweet beverage and highlights the flavor of the bananas and nut butter. Peanut butter and banana are an iconic duo. Whether layered together with bacon and honey in the Elvis sandwich, turned into an ice […]
This overnight French toast casserole recipe is the perfect breakfast for a crowd! It’s simple and delicious, with a crisp topping and custardy middle. This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread into […]
I grew up in a semi-homemade household. For example, we amped up canned tomato sauce with fresh veggies and aromatics, stirred pudding mix into boxed cake mix before baking for a richer cake, and added chocolate chips to boxed pancake mix for a special treat. My dad was the cook in our family, but weekends […]
