Manicotti – A Beautiful Mess

This manicotti recipe is one of those dinners that feels really special and indulgent but actually is pretty easy to make and requires only minimal ingredients. Manicotti shells are large pasta tubes you fill with an array of cheeses and then bake in marinara sauce. They look kind of like savory, pasta cannoli. And it […]

An Easy Strata for Brunch

When it comes to brunch, I’m all about the make-ahead… Actually, when it comes to any kind of entertaining, I’m all about the make-ahead, in order to be fully present with my guests, and not in that state of half-hanging/half-fretting about whatever is simmering away on the stovetop. I think that’s why brunch is such a […]

Unlocking the Secrets of French Girl Cooking

There’s a romance surrounding the French way of life. An inherent enjoyment of beautiful things, delicious experiences, and the present moment that permeates daily rituals and routines. There’s no doubt that French Girl clichés abound, but still: there’s an undeniable je ne sais quoi possessed by every French woman I’ve met that goes beyond what […]