[ad_1] Every restaurant I’ve ever worked in had at least one convection oven whirring away at all times. They’ve long been a staple in professional kitchens, but in recent years, they’ve become more popular in home kitchens, too. Approximately 25% of US households had a convection oven in 2010, according to a report cited in […]

[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. As much as I’d like to delude myself into thinking it’s still summer, the cool […]

[ad_1] Why It Works Using mushrooms that are at least 1 1/2-inch in diameter allows you to stuff them with a generous amount of filling. Baking the mushrooms in a cast iron skillet at a high temperature cooks them quickly and prevents them from becoming soggy. I was vegetarian for almost a decade. What I […]

[ad_1] Pork steak are tender pieces of pork that come together quickly for a weeknight dinner. Seasoned with fresh herbs, skillet pork steaks are served with a creamy butter sauce that makes any meal a masterpiece! Pork steaks are nicely marbled, keeping them tender and moist. This recipe needs very few ingredients. While the steaks […]

[ad_1] These cake batter chocolate chip cookies are a cross between soft-baked chocolate chip cookies and funfetti cake. For over a decade, this has remained one of the most popular cookie recipes on my website, and after baking a batch, you’ll taste why. If you love chocolate chip cookies and sneaking a taste of cake […]

[ad_1] Straight to the Point The best deep dish pizza pans are made by LloydPans, a commercial cookware company based out of Washington with a lock on the pizza accessory market. For Detroit-style, Sicilian-style, and Chicago-style pizzas, LloydPans are the perfect size and shape and have a dark, nonstick coating that conducts heat well. Pizza […]

[ad_1] Chicken bacon ranch casserole is the ultimate in cozy comfort food! Cooked chicken, crispy bacon, pasta, and loads of melty cheese are baked in a creamy ranch sauce. This hearty casserole goes from the oven to the table in minutes. Simple, filling, and delicious, chicken bacon ranch casserole is a kid-friendly dinner. You can […]

[ad_1] Learn how to make homemade applesauce with this easy recipe! Spiced with cinnamon, it’s a delicious healthy snack or topping for pancakes and more. This homemade applesauce recipe is a staple in our house year-round, but especially during apple season. It’s an easy way to use up a surplus of too-soft or overripe apples, […]

[ad_1] Although we at Food52 love to celebrate the avid home cook, a quick scroll through any collection of our most popular recipes proves the following: Our community really, really loves recipes developed by world-class chefs. So we took the notes and created Yes, Chef—a new video series where talented, working chefs share their favorite […]

[ad_1] Is there anything cooler in the culinary world than the mushroom? For starters, they’re blissfully weird: Some can have 23,000 sexes. Some glow-in-the-dark. Some can kill you. But more importantly for us cooks, so many mushrooms are just damn delicious.  “The fun thing about mushrooms and fungi is that they’re always kind of upending […]