[ad_1] At Serious Eats, we take the science of food storage—wait for it—seriously. I remember reading Kenji’s tomato storage article back in 2017 and immediately flipping all my tomatoes over, chastising my then-boyfriend for thinking I’d had a very strange momentary lapse of produce storing judgment. Daniel’s bread refrigeration piece changes lives regularly, per the […]

[ad_1] Stuck in a breakfast rut? Find over 60 healthy breakfast ideas below! With sweet, savory, easy & make-ahead options, we have something for everyone. And just like that, it’s back-to-school time! I’m lining up the fall recipe calendar, getting ready to test, shoot, and share a slew of new ideas. For us, this season […]

[ad_1] Straight to the Point For a good pair of dishwashing gloves, you can’t beat the Playtex Fresh Comfort Dishwashing Gloves. They’re lined with foam, which is comfy and cooling, and they’re just the right amount of grippy. I also liked the long-sleeved Mamison Rubber Gloves for big jobs. I don’t own a dishwasher. I […]

[ad_1] Why It Works Whisking the eggs until they’re pale, thick, and doubled in volume produces a strong and stable foam that won’t deflate. Using a neutral oil—which has a higher fat content than butter—more effectively coats the gluten proteins in fat, resulting in a cake with a more tender crumb. Gently tapping the cake […]

[ad_1] Nothing’s better than a slice of freshly baked moist banana bread any time of day. This banana bread recipe combines overripe bananas and a handful of pantry ingredients into a soft moist loaf. It’s a moist banana bread recipe that’s easy to make It uses ripe bananas and pantry staples, so it’s easy to […]

[ad_1] Why It Works Straining the cottage cheese and passing it through a fine-mesh sieve removes excess moisture and helps mimic the texture of syr, the Ukrainian cheese traditionally used to fill varenyky. In addition to bringing a rich flavor, the fat from butter and sour cream help to evenly coat the flour, which limits […]

[ad_1] This creamy peanut sauce recipe will take your Asian cooking to the next level. Full of gingery, garlicky flavor, with a kick of sambal, peanut sauce is perfect on noodles, salads, or a dip for fresh veggies. It makes it easy to uplevel your grilled meats and Asian noodle dishes. Everyone loves how it […]

[ad_1] Why It Works Pouring chocolate syrup from a spouted measuring cup allows you to control the drizzle, while mixing directly in the cup makes cleanup easy. Swirls in the batter give the syrup a place to settle and create a marbled pattern on top. Peek into a Pennsylvania Dutch cookbook and chances are you’ll […]

[ad_1] Chicken noodle casserole is the ultimate cozy, cold-weather casserole that everyone wants to come home to. Tender pieces of cooked chicken are cooked with veggies and egg noodles in a creamy sauce baked under a crispy, cheesy topping. This chicken noodle casserole is made from scratch, yet it’s easy to make. It’s made with […]

[ad_1] Why It Works Creaming room temperature butter with sugar aerates the cake batter and helps it rise in the oven. The lower protein content in bleached cake flour limits the amount of gluten developed in the cupcake batter and produce a fine, tender crumb. When I was 14, I purchased a copy of Fergal […]