[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. This week, let’s get right to all the things happening around Food52, and save my […]

[ad_1] If you want to make really good sandwiches, potato salad, and deviled eggs, you have to get the key condiment—mayonnaise—right. Mayonnaise does the heavy lifting in so many dishes, so if you’re not working with a flavorful option to begin with, don’t expect a great end result. For us, that often means making mayonnaise from […]

[ad_1] October 9, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: A simple and traditional dish that is high on flavors. Alle (Pumpkin) Roganjosh is a no onion, no garlic vegetarian Rogan Josh from the Kashmiri Pandit cuisine. Try out this easy recipe. 250 gms white pumpkin 6 tbsp mustard oil […]

[ad_1] Chicken and dumplings is the ultimate comfort food. A whole chicken simmered to tender perfection with veggies and seasonings.  Simple dumplings, made with pantry ingredients are simmered in the broth until plump and tender. Chicken and dumplings is easy to make from scratch and will be requested again and again. Homemade Chicken and dumplings is […]

[ad_1] These pumpkin cookies are soft, moist, and filled with pumpkin spice flavor. Enjoy them plain or with cream cheese frosting for a delicious fall treat! These pumpkin cookies are soft, cakey, and filled with pumpkin spice flavor. You can think of them as little pumpkin muffin tops. They’re not chewy like chocolate chip cookies. […]

[ad_1] Note 1: Gochujang is a spicy Korean fermented red chili paste fermented paste. I use gochujang sauce for this recipe and I love the Bibigo brand! Gochujang sauce tastes like gochujang but it also has flavors of garlic, sesame, etc. – it’s more of a condiment. You can also use proper Korean gochujangpaste in […]

[ad_1] It’s true, we’ve put Yeti products through the wringer over the years. The brand’s lineup has proven itself every time, be it a soft cooler surviving a fall out the back of a truck or an insulated tumbler maintaining cold temperatures over a 16-hour period. Through our rigorous tests, quite a few Yeti products […]

[ad_1] Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30 minutes!  These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpkin spice frosting. Preheat your oven…it’s cookie time! These 1-BOWL fluffy fall dreams start with melted […]

[ad_1] Late on the night of October 28, 2005, and early into the next morning, New York City’s 311 service hotline was flooded with calls reporting a strange odor wafting across Manhattan. Large swaths of the island smelled like maple syrup and nobody knew why. Was it terrorism? A stunt from the Eggo people? A […]

[ad_1] When the leaves begin to fall, it’s time to add cozy, comforting meals to your dinner rotation. Here I’m sharing 30 delicious fall dinner recipes that are worthy of a spot on your family table. Try classics like creamy chicken noodle soup and turkey pot pie, or a vegetarian favorite like butternut squash mac […]