[ad_1] My mom has been talking up a recipe called Brownie Brittle. As a fan of crisp cookies—she baked her Tollhouse chocolate chip cookies dark, and makes Corby Kummer’s nutty, shard-like biscotti—a brittle is very on-brand for her. Still, isn’t a brownie’s most appealing attribute its dense, damp interior? (Like this one and this one.) […]

[ad_1] Why It Works A coating of flavorful mayonnaise coats and protects the salmon, keeping it moist and tender under the broiler’s intense heat. The intense heat of broiling ensures that the surface browns nicely before the interior of the fish dries out. I always have a stash of wild salmon fillets in my freezer […]

[ad_1] With just 5 ingredients, spinach-stuffed chicken breast looks a little fancy, but it’s actually easy to make! Teender chicken breasts are filled with cheesy spinach filling, wrapped in bacon, and baked in the oven. It needs just 5 ingredients. It’s really delicious. Stuffed chicken is elegant yet easy to make. It’s versatile, swap the […]

[ad_1] Learn how to make homemade chocolate cake pops completely from scratch, with no box cake mix or canned frosting. Combine rich chocolate cake with the best chocolate buttercream, and coat in melted chocolate for a treat that will make your tastebuds pop! Watch the video tutorial for all my best tips. See my vanilla cake pops […]

[ad_1] Satisfy your sweet tooth with these easy summer desserts! They include fuss-free ice cream recipes, no-bake treats, fruit pies, crisps, and more. Bring on the summer desserts! I don’t know about you, but I’m ready for frozen treats like ice cream and popsicles. I’m ready for no-bake sweets that hit the spot on days when […]

[ad_1] This article was updated in June 2024 to include more of our favorite products. I looked out Amanda Hesser’s kitchen door at one of my very first Food52 photo shoots, and there Merrill was: Out on the deck, wrangling a very hot, flaming grill. Badass. This was back when we shot everything we put […]

[ad_1] Why It Works Precooking the rice al dente makes the filling thick and easy to work with, while also eliminating the need to braise the sarma in an excess of liquid. Covering the yalanchi sarma with additional grape leaves while they are baking prevents the grape leaves from oxidizing and turning dark brown. Yalanchi […]

[ad_1] Grilling season is here, and today we’re bringing you an EASY, flavorful addition to your grilling rotation: kofta kebabs! These Middle Eastern-inspired kebabs feature ground chicken, herbs, spices, and aromatics arranged on skewers and grilled to perfection. They’re elegant yet simple and are especially delicious served with lemon rice, hummus, tahini sauce, tabbouleh, grilled […]

[ad_1] This article was updated in June 2024 to include more of our favorite products. There are two constants in chef and Food52 Resident Lucas Sin’s recipes: immense flavor and technical insights that make challenging dishes feel truly accessible. If you want to eat well while also becoming a better cook, you’ve come to the […]

[ad_1] In our quest to bring you one step closer to perfect diner-style omelets, creamy risotto, and Creole-style red jambalaya, we’ve rounded up our favorite budget cookware picks that deliver year after year. From nonstick skillets to durable stainless steel saucepans, our tried and true recommendations will meet the needs of home cooks everywhere. The […]