[ad_1] When we were young, my mom always made fruit crumbles and crisps. They’re a taste of home and comfort. This easy apple crumble recipe has tender, sweet cinnamon apples under a buttery brown sugar crumble. With just a few simple steps (and ingredients you likely have on hand), this delicious dessert is ready to […]

[ad_1] If you’ve been tuning into Recipe Drop, or Break an Egg, you’ve likely seen César, Nea, Anna, and a few special guests in our Test Kitchen making recipes that you’ve mentally filed under “must try this.” Well, Memorial Day weekend is your chance to catch up on all the dishes you’ve been dying to […]

[ad_1] You can only be the objective Resident Taste Test Witch-Slash-Shepherd for so many months before you start casting spells on the testers. Back in February, I wondered aloud on Slack: “What’s going on with cottage cheese lately? Are you all also noticing it’s kinda off now?” Et voila. In April, after months of unserious […]

[ad_1] This berry galette is as delicious as berry pie, but takes half the time and effort. This easy yet impressive dessert is complete with a thick and flavorful homemade crust made with tangy buttermilk and cornmeal, and, of course, a scoop of vanilla ice cream! I originally published this recipe in 2016. Galette! Pie’s […]

[ad_1] Why It Works Beating the fat incorporates air to create a light and spongy masa. Adding broth to the masa both seasons and hydrates the dough. Letting the tamales rest in the steamer basket after cooking ensures they will have the proper texture once opened to eat. Every year in the darkest days leading […]

[ad_1] This easy Goulash recipe is full of hearty ingredients that will warm you from the inside out. While goulash can vary, this version uses ground beef, onion, canned tomatoes, and elbow macaroni to make a hearty one-pot meal. It is the ultimate comfort food, and it’s delicious! This goulash recipe uses simple ingredients you […]

[ad_1] Photo by Amanda Hesser Photo by Amanda Hesser Above was my Mother’s Day dinner—roasted salmon over greens, potatoes and asparagus, followed by a rhubarb, strawberry, and mint cake. Note the asparagus without any frippery! Simply steam it and top it with butter and coarse salt. We trade in asparagus techniques here at Food52, but […]

[ad_1] Why It Works A blend of California, guajillo, and chipotle chiles adds fruity, earthy, and smoky notes to the sauce. Peanuts and sesame seeds add nutty flavor and ensure a creamy texture in the red chile sauce.  Charring the tomatoes and tomatillos deepens the filling’s flavor. Puerco rojo is one of the most popular […]

[ad_1] Love oven roasted chickpeas? These air fryer chickpeas are even better! They’re super crispy, flavorful, and easy to make. A delicious healthy snack! Air fryer chickpeas! If you love oven roasted chickpeas, get ready: these air fryer chickpeas are even better. I’ve been making them on repeat lately. Here’s why: They’re ready in 15 […]

[ad_1] Ok, enough. If you’re as excited as I am about Bridgerton returning for another season, you’ll want to host a tea, but not just any tea. For this afternoon tea,  break out all your very best and most elaborate cakes, sandwiches, and scones to accompany your very fancy tea (or just your favorite). And […]