[ad_1] For the katsu sauce: 1/4 cup ketchup 1/4 cup Worcestershire sauce 2 teaspoons oyster sauce 2 granulated white sugar 2 teaspoons mirin 2 teaspoons soy sauce For the green beans: 2 pounds green beans, trimmed 1 tablespoon olive oil 1/2 teaspoon Kosher salt For the ham steaks: 4 canola oil 2 8-ounce Smithfield Boneless […]

[ad_1] Why It Works Pre-baking the crinkled phyllo sheets before layering in the vegetables and custard guarantees the phyllo is crisp. Sautéeing the shallot and kale mixture before layering it into the pie removes excess moisture, ensuring the pie doesn’t turn soggy. Adding herb and garlic–packed Gournay cheese and lemon zest to the custard enhances […]

[ad_1] 260 Comments October is here, hooray! The cooler weather is most welcome. I’m looking forward to a cozy fall and the holidays, but I might love these glorious sunny days in between seasons the most. As the weather cools down, let’s mark the time with warm apple crisp, hearty chili, and wholesome pumpkin bread. You’ll […]

[ad_1] If you’re looking for an easy weeknight dinner everyone will love, I’ve got you covered! This taco bake casserole has layers of seasoned beef, refried beans, and gooey cheese packed with bold Tex-Mex flavors. Best of all, this dish uses ingredients you likely have on hand already! You can prep up to a day […]

[ad_1] If you’re a fan of classic oatmeal cream pies and can’t get enough of pumpkin spice, these pumpkin oatmeal cream pies are your next must-try bake! Start by baking a batch of soft pumpkin oatmeal cookies—no dough chilling needed. Then, sandwich them together with a tangy, spiced cream cheese filling to create irresistible oatmeal […]

[ad_1] Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You […]

[ad_1] Once you put the chicken in the air fryer (or on a sheet pan), if the surface looks like there’s not enough seasoning coverage, just sprinkle with a little bit more taco seasoning and oil to evenly coat the surface, or brush on some of the extra flavor paste from the bowl. Not necessary […]

[ad_1] TL;DR: Defrosting turkey in the fridge is the safest and most hands-off method, and is the only USDA-recommended method if you plan on dry brining your turkey, but it is also the slowest method and requires you to have significant fridge space. Thawing turkey in cold water is faster than defrosting it in the […]

[ad_1] Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (but vegan + dairy-free!), and perfectly pumpkin-spiced.  This fluffy fall dream is just 1 bowl, 5 minutes, and 4 ingredients away. Grab your favorite pumpkin treat and let’s […]

[ad_1] Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Beef Stroganoff and I hope you join me! After you make your version of my Easy Beef Stroganoff (remember, any variation is fine!), send a picture of your creation to cookingchallenge@spendwithpennies.com. Make the recipe of the month (or a variation of it!). […]