How to Pasteurize Eggs at Home (and if You Should)
[ad_1] There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours and whiskey sours. But there are also some food safety concerns associated with consuming raw eggs, including potential exposure to Salmonella, which can cause stomach cramps, vomiting, diarrhea, fever, […]