[ad_1] We’ll be making this classic margarita recipe all summer long. With just 5 ingredients, it’s so simple to make—break out the tequila and limes ASAP! This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it’s so simple—if you have tequila, lime juice, and […]

[ad_1] Straight to the Point The best tamagoyaki pan is from Techef. Spreading and rolling the omelet was easy, as was cleanup. Plus, it’s less than $30. We also liked the Lisos tamagoyaki pan, which sported a sturdy, balanced handle. I first encountered tamagoyaki about five years ago. I was working my way through Masaharu […]

[ad_1] Homemade Churros are a classic favorite dessert! This churro recipe is made with simple, pantry-staple ingredients, fried to golden perfection and rolled in cinnamon sugar. Ingredients for Churros Churros are a sweet treat typically made from piped dough, fried until golden, then tossed in cinnamon sugar. Butter: Use unsalted butter for the best results. If […]

[ad_1] I don’t mean to brag, but I do drink water sometimes. I mostly drink it from a tap in a glass or a ridiculous pink tumbler, but I do drink it sometimes! Other times—and again, I am not trying to make anyone jealous—I forget my absurd drinking vessel and I have to buy bottled […]

[ad_1] Straight to the Point Our favorite food mill is the OXO Good Grips Stainless Steel Food Mill. It’s easy to use and makes silky smooth purees. It’s hard to imagine the days before we had the convenience of electronic kitchen appliances. Mixers, food processors, and blenders all replaced tedious work done by hand. (Imagine […]

[ad_1] Why It Works Warming the water before adding the egg helps the whites set right away. Adding vinegar to the cooking water further helps the eggs set. Salting the water slows down the rate at which it can heat in the microwave and helps cook the egg evenly. There are many ways to cook […]

[ad_1] Straight to the Point Although “natural wine” is not an industry-regulated term, it’s generally agreed that it’s made with spontaneous fermentation and natural yeasts—that’s why it’s also called low-intervention wine. The vineyard, bottling, and shipping practices factor into the equation, too. If you’re looking for an approachable natural wine club, we recommend MYSA’s Mixed […]

[ad_1] Tea Water Temperature Steep Time Black tea 180° to 212° F 3-5 minutes Herbal tea 212°F 3-5 minutes Green tea 150° to 180° F 2-3 minutes White tea 160° F 2-3 minutes Oolong tea 190° to 200° F 1-5 minutes Pu-erh tea 205° F 3-5 minutes The brewing process differs greatly when making matcha, […]

[ad_1] Focaccia is undoubtedly having a moment on Instagram, and we’re here for it. While making a homemade batch is easy as can be (see our recipes for basic homemade focaccia, roasted garlic focaccia, and olive-rosemary focacccia), I can’t say I’m always ready to hop off the couch and prep a batch for the oven—fortunately […]

[ad_1] Why It Works Cooking the chickpeas and fava beans from scratch gives you better texture and a more flavorful broth to work with. Serving the fava beans and chickpeas next to each other rather than mixed together (as is often the case) makes for a more visually appealing presentation without compromising on flavor. The […]