[ad_1] Recently, I’ve been thinking about my face. A lot. Maybe it’s the uptick in Zoom meetings I’ve had as of late, or perhaps the fact of ‘snatched’ entering the common vernacular. Whatever the case, I’ve found something new to be self-conscious of. (Isn’t it wonderful being a woman?) And while religiously ice rolling my […]

[ad_1]   To celebrate fall this year, we headed to historic Peddler’s Village in Bucks County, PA where tucked around winding brick pathways and award-winning gardens you can shop, dine, and stay in a colonial-style village beautifully decorated for Halloween and autumn. With an onsite inn and 60+ specialty shops and boutiques, Peddler’s Village is […]

[ad_1] I once said “Hi Buddy” to a squirrel in a situation somewhat like this, using my Talking to Squirrels voice, which is not a voice I would every use for a human (high pitched and ratchety). At the exact instant the words came out, the man who runs the landscaping company that takes care […]

[ad_1] A Dirty Shirley is a spiked version of the classic kid’s drink, the Shirley Temple. Easy to make and nostalgic with a twist, this drink features fizzy lemon-lime soda, grenadine, maraschino cherries and a splash of vodka to make it an adult treat. The bright red color from the grenadine make this a standout […]

[ad_1] Like many women, I’ve always had a complex relationship with ambition. As a younger millennial, I was taught that getting good grades would get me into a good college and get me a good job. Of course, once those milestones were reached, the push to remain “good” kept me on the hamster wheel of […]

[ad_1]   Want a Halloween dessert recipe that’s a little bit spooky, but majorly delicious? Then you need to try these Ghostly Pumpkin Spice Mousse Cups! To build these pretty adorable ghost mousse cups, we spooned our pumpkin spice mousse (recipe below), over a premade chocolate cake, then topped them off with our whipped cream […]

[ad_1] This caramel sauce recipe is simple with just five ingredients and it only takes about 20 minutes to make! If you want salted caramel sauce, you simply add a little sea salt at the end. Yum! I love this homemade caramel sauce on all sorts of things, like drizzled over ice cream or on […]

[ad_1] Photo by Andrew Neel on Unsplash Originally published in October 2017 That Christmas song got it all wrong: The most wonderful time of year is fall. Everyone knows that. But beyond hitting the pumpkin patches and apple orchards, wrapping yourself in blanket-like sweaters, and eating your fair share of root vegetables, what else should […]

[ad_1] Before my first trip to Erewhon, the internet famous LA grocery store, I obviously googled “what are the most popular items at Erewhon?” The answers ranged from the viral buffalo cauliflower to the Strawberry Probiotic Smoothie, but one that kept showing up on every list surprised me: Erewhon’s Kale and White Bean Salad. Sounded […]

[ad_1] Chocolate brown dress, ballet flats. Have you been seeing rich browns everywhere you turn? I am loving this fall’s fashion trend and nodded in agreement when creative director Ali LaBelle said she wants to be “dressing like a UPS driver.” Brown feels like a softer alternative to black. Here, in partnership with Madewell, are […]