If you fall for pumpkin the way I do, you will want to give this Maple Pumpkin Cream Cheese Dip Recipe a try.  Pumpkin, cream cheese, spices, and maple syrup combine to create a delicious creamy dip that is a great base for cookies, graham crackers, pretzels, or even fresh fruit. Your fall parties won’t be complete without this yummy fall pumpkin cream cheese dip on the table.  Be sure to have a copy of the recipe ready because your friends and family will definitely want to recreate it on their own. If you are a fan of pumpkin but not maple so much, I have included a couple of variations on this easy pumpkin dip recipe towards the end of this blog post.

Delicious Cream Cheese Pumpkin Dip Recipe Perfect For Fall Parties

Easy pumpkin dip with cream cheese and maple syrup.

Cream Cheese Pumpkin Dip Simple Ingredients:

• 1 ½  cups Pumpkin puree
• 4 oz. cream cheese
• 2 Tablespoons powdered sugar
• 1 Tablespoon Maple syrup
• 1 tsp. pumpkin pie spice
• ½ tsp. cinnamon

You can make the pumpkin puree yourself by baking a real pumpkin and pureeing the “meat” of it. Or you can just use canned pumpkin pie filling.

A large bowl and and electric mixer will be helpful for this recipe. You just need a handful of ingredients to make this luscious, creamy pumpkin dip! It is perfect to have on hand to help celebrate the fall holidays. This crowd pleaser is full of big flavor.

How To Make Pumpkin Dip Recipe With Cream Cheese

Set cream cheese out until it has reached room temperature. This will make it easier to beat cream cheese and provide for smoother results.

Combine all ingredients in a medium sized bowl and mix until smooth. If you prefer it more whipped you can run it through the blender or food processor for 45-60 seconds, or until  completely smooth. A handheld mixer or a stand mixer will also help it reach a smoother consistency in less time than hand mixing.

Place the pumpkin maple dip into an airtight container. For best results, place that in the refrigerator to let the flavors come together fully for at least two hours or overnight before serving.

Just before serving- top with a drizzle of maple syrup, a dash of cinnamon, and a some crushed walnuts or pecans if desired for a pretty presentation. Alternatively, you can top this delicious pumpkin dip recipe with a dallop of cool whip.

Easy Pumpkin Cream Cheese Dip Variations:

Don’t love maple syrup or you love it so much you’ve run out? In place of maple syrup add another two tablespoons of powdered sugar for sweetness and use one of the following ingredients to create a new flavor combination:

1 teaspoon of-

• Walnut extract
• Vanilla extract
• Coffee extract

Instead of one of the above extracts, you could also use 1 Tablespoon cocoa powder.

Maple syrup and powered confectioner’s sugar both dissolve and mix into the cream cheese mixture very easily. However, if you prefer the flavor of brown sugar, you can use that instead. It will just require move whipping with your hand mixer to get a nice smooth fully blended dip.

What To Dip In Your Pumpkin And Cream Cheese Dip

Well, now. You can dip almost anything into this sweet dip and it will taste better than before! Some ideas for dipping include vanilla wafers, lady fingers, teddy grahams, ginger snaps, biscoff cookies, cinnamon graham crackers, whole wheat crackers, apple slices. What are your favorite dippers?

Printable Pumpkin Dip Recipe Card: