This super easy sheet pan lasagna is stacked with sautéed ground beef and Italian sausage that are cooked together, marinara sauce, creamy spinach ricotta, lasagna noodles and melty cheese for an amazing Italian dinner. No need to hassle with layering!

My family LOVES lasagna and it’s fun to experiment with different variations like Pepperoni Pizza Lasagna Rolls, Easy Vegetables and Kale Lasagna Roll-ups or this Lasagna Soup.

What is Sheet Pan Lasagna?

Sheet pan lasagna is one of the best concepts when it comes to making a delicious, meaty, cheesy lasagna recipe with no need to waste time layering ingredients in neat rows. After giving this recipe a try, I was pleasantly surprised by how incredible it tasted and the texture was exactly what I crave in a good lasagna recipe. My whole family requested seconds and they all raved about how much they loved it. I call that a win!

I would also call it a win that it’s way less hassle than traditional lasagna to prepare. Yes, you will still need to boil your noodles and cook the meat sauce, but the assembly is basically a matter of pouring in the meat sauce, dolloping ricotta and adding cheese. So simple! This sheet pan lasagna will definitely be a recipe that I’ll return to again and again. I can’t wait for you to try it in your own house!

Ingredients Needed

The ingredient list is filled with most of the same ingredients that you would use to make a classic lasagna. They’re all very simple and many are staples that you likely have in your kitchen. You can find the measurements below in the recipe card.

• Lasagna Noodles: This recipe uses regular lasagna noodles that you break up and boil before adding to the sheet pan.
• Olive Oil: Used for cooking the meat.
• Shallot: You may use a small onion but I prefer a shallot for it’s delicate, slightly sweet flavor.
• Garlic Cloves: You simply cannot make lasagna without garlic!
• Meat: Using a mix of ground beef and Italian sausage guarantees major flavor!
• Marinara Sauce: Any favorite jarred marinara sauce works great.
• Italian Seasoning: Make homemade Italian seasoning or use store-bought for that classic Italian flavor.
• Salt and Pepper: Enhances the taste of the dish.
• Spinach: You can use fresh or frozen. If you use frozen spinach, be sure to thaw and squeeze out the excess liquid.
• Ricotta Cheese: Adds a delicious creaminess.
• Mozzarella Cheese: For major cheesiness.
• Parmesan: Freshly grated is best! 
• Fresh Basil: Optional garnish for a pop of color and freshness.

How to Make Sheet Pan Lasagna

This sheet pan lasagna is so simple to make and assemble! While the pasta is cooking, you can be browning your meat in a large skillet. Combine the meat sauce and noodles, and pour it onto the baking sheet with dollops of spinach ricotta and a generous sprinkle of cheese. It’s layerless and effortless!

1. Cook Noodles: Break the lasagna noodles into 2-inch pieces then boil the noodles according to the al dente instructions on the package. Drain the noodles and set aside.
2. Prep: Preheat the oven to 350 degrees Fahrenheit. Spray a 12×17 sheet pan with non-stick cooking spray.
3. Cook the Spinach: In a medium skillet, add the spinach and sauté over medium heat. After 2-3 minutes the spinach will cook down and wilt.
4. Mix the Spinach and Ricotta: In a medium bowl, mix the ricotta cheese and cooked spinach. Season with salt and pepper to taste then set aside.
5. Brown the Meat: In a large skillet, add the olive oil and heat over medium-high heat. Cook the ground beef and sausage until no longer pink. Add the garlic and shallot and cook for 3 minutes or until tender. Remove any excess grease from the skillet before adding the marinara.
6. Mix in the Marinara: Add the marinara sauce, Italian seasoning, and salt and pepper to taste.
7. Combine: Add the meat sauce with the cooked lasagna noodles and stir to coat the noodles well. Stir in 1 cup mozzarella cheese.

To Assemble

1. Add Meat Sauce to the Pan: Pour the meat and noodle mixture onto the prepared baking sheet. Spread it evenly onto the pan.
2. Add Ricotta: Drop spoonfuls of the ricotta mixture on top of the lasagna.
3. Sprinkle on Cheese: Last, sprinkle the remaining mozzarella and parmesan cheese on top.
4. Bake: Place the sheet pan lasagna in oven and bake uncovered for 35 minutes or until the cheese is browned and bubbly.
5. Cool: Allow the lasagna to cool before garnishing with fresh basil and serving.

Delicious Sides to Serve with Lasagna

While this lasagna is baking, you can whip up one (or more) of these tasty side dishes. Italian food is always so delicious with a fresh green salad and garlic bread! Here are some of my family’s favorites, and I know your family will love them too!