We’ll be making this classic margarita recipe all summer long. With just 5 ingredients, it’s so simple to make—break out the tequila and limes ASAP!

This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it’s so simple—if you have tequila, lime juice, and orange liqueur on hand, you can make it in under 5 minutes! Second, because it’s so delicious. The lime juice gives it a tart, refreshing kick, which the sweet orange liqueur (and a touch of agave) balance nicely. On a warm spring or summer evening, there’s nothing I’d rather drink.

If you’re new to making cocktails, this recipe is a great place to start. Mix it up for a happy hour, Cinco de Mayo, or anytime you’re in the mood for a fun drink. You won’t believe how easy it is to make a margarita at home—no margarita mix required! Pass the tortilla chips, and enjoy.

Margarita Ingredients

Margarita means daisy in Spanish. While we’re not certain who invented this Mexican drink, it may have evolved from daisy cocktails, which are made from citrus juice, a liqueur, and a spirit. If that’s true, it makes sense that the key ingredients in a margarita are lime juice, orange liqueur, and tequila!

Here’s what you’ll need to make this margarita recipe:

• Tequila – Use any good-quality blanco tequila in this recipe. We like this brand, but feel free to use your favorite!
• Orange Liqueur – We like Cointreau. Triple sec or Grand Marnier would work here too.
• Lime juice – For the best results, squeeze fresh lime juice right before you make your cocktails. I like my margarita to be pretty tart, so I use an equal amount of lime juice and tequila.
• Something sweet – I sweeten mine with agave syrup or homemade simple syrup.
• Salt – For the rim of your glass. I recommend coarse sea salt or kosher salt.
• And ice! Because a great margarita is always on the rocks.

Find the complete recipe with measurements below.

How to Make a Margarita

Making an awesome margarita at home is easy! Here’s what you need to do:

• First, salt the rim of a margarita glass. Rub it with a wedge of lime and dip the top of the glass in a small plate of salt. Big tip: Your glass needs to be empty in order to do this step, so always remember to salt the rim of the glass before you pour your cocktail! After you salt the rim of the glass, fill it with ice.
• Next, shake up your drink! Add the tequila, orange liqueur, freshly squeezed lime juice, and agave to a cocktail shaker with ice, and shake to combine. Then, strain the mixture into the glass with the salted rim.
• Finally, taste and adjust. In order to make a cocktail you really love, you’re going to have to taste and adjust. If you like stiffer margaritas, mix in more tequila and Cointreau. For more sweetness, stir in extra agave, simple syrup, or even a splash of orange juice. If you want a tangier flavor, squeeze in a bit more lime juice. Garnish your glass with a lime slice, and enjoy!

Oh, and if you don’t have a cocktail shaker, don’t worry about it! You can just as easily stir together this cocktail in a glass.

What to Serve With a Margarita

Tortilla chips, of course! AND a tasty dip. Here are a few of my favorites:

You could also enjoy this margarita recipe with a full meal. Pair it with Mexican or Tex Mex fare like veggie tacos, enchiladas, nachos, or taquitos. Bottoms up!

Margarita Recipe

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Serves 1

This classic margarita recipe is zesty, refreshing, and SO simple to make! It’s perfect for Cinco de Mayo, summer gatherings, or any happy hour.

• 1 ounce blanco/silver tequila
• 1 ounce orange liqueur, Cointreau or Grand Marnier
• 1 ounce fresh lime juice, plus lime slices for garnish
• ½ ounce agave nectar or simple syrup, plus more to taste
• Ice
• Lime wedge and coarse salt, for the glass rim (optional)

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• Salt the rim of the glass (optional): Rub a lime wedge around the rim of a rocks glass. Fill a small plate with coarse salt. Dip the glass into the salt to coat the rim. Fill with ice.

• Place the tequila, orange liqueur, lime juice, and agave in a cocktail shaker with ice. Shake and strain into the glass. Taste and stir in more agave nectar, if desired. Garnish with lime slices and serve.