Don Baba
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Don Baba wrote a new post
1 hour, 16 minutes agoThis Legitimately Easy Chicken Pot Pie Takes Just 10 Minutes to Prep
Why It Works Using store-bought puff pastry is an easy way of creating a crisp, flaky topping. Lemon zest brings brightness to the creamy chicken filling. As much as I love cooking projects like all-day lasagna,…
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Don Baba wrote a new post
5 hours, 17 minutes agoHomemade Pumpkin Coffee Creamer - Sally's Baking Addiction
You can make flavorful homemade pumpkin coffee creamer in less than 15 minutes and enjoy it all week long. Made with real pumpkin puree and no artificial flavorings or preservatives, you can feel good about adding…
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Don Baba wrote a new post
9 hours, 32 minutes agoHow to Turn Bacon Into Crispy, Chewy Joy Nuggets
Why It Works Freezing the pork belly briefly until firm makes slicing easier. Starting in a cold skillet with a small amount of water added ensures even cooking and sufficient fat rendering. I’m not a big b…
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Don Baba wrote a new post
13 hours, 32 minutes agoSparkling Water, Sparkling Mineral Water, Club Soda, Seltzer, and Tonic Water: What's the Difference?
Take a walk down the drinks aisle at the grocery store, and you’ll see a monument to fizzy waters. As beverage lovers of the world seek out new options, like non-alcoholic beverages, the popularity of carbonated w…
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Don Baba wrote a new post
17 hours, 33 minutes agoBasil Pesto Recipe - Spend With Pennies
This homemade basil pesto recipe is full of bright and fresh flavors, you’ll want to put it on everything! Fresh basil leaves, olive oil, and parmesan cheese are blended with pine nuts and garlic to create a d…
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Don Baba wrote a new post
21 hours, 34 minutes agoIced Strawberry Matcha Latte Recipe
This iced strawberry matcha latte combines fresh strawberries with earthy matcha. Lightly sweet and SO refreshing, it’s the perfect drink for a hot day. My drink of the summer has been an iced strawberry matcha l…
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Don Baba wrote a new post
1 day, 1 hour agoHere’s What Serious Eats Staffers Are Loving This Fall
At Serious Eats, we fully commit to everything we do, which includes going all-out on seasonal celebrations. When fall comes around, we’re not bashful about touting the best apple recipes or sharing a f…
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Don Baba wrote a new post
1 day, 5 hours agoOeufs Mimosa (French-Style Deviled Eggs) Recipe
September 20, 2024 Main Course, Non-Vegetarian, Recipes Appetizers, Eggs, French, Non-Vegetarian Rate the Recipe: Hard-boiled egg halves stuffed with a creamy and flavorful mixture. Topped with fluffy egg yolks…
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Don Baba wrote a new post
1 day, 9 hours agoChicken Broccoli Rice Casserole - Spend With Pennies
This chicken broccoli rice casserole is a comfort food classic. Chicken and broccoli are baked in a creamy, three-cheese sauce with rice under a crispy breadcrumb topping. Quick & easy, this cheesy chicken broccoli…
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Don Baba wrote a new post
1 day, 13 hours agoHow to Make a Classic French Quiche That Never Goes Out of Style
Why It Works Par-baking the pie crust ensures it remains flaky and crisp once filled and baked. Aromatics, including shallot, garlic, thyme, and lemon zest, cut through the custard’s richness and enhance the q…
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Don Baba wrote a new post
1 day, 17 hours ago7-Layer Dip Recipe - Cookie and Kate
Leave a Comment Meet the best 7-layer dip I’ve ever had. I’ve sampled my fair share of them, and wow, this recipe is the winner! Every layer is delicious on its own and builds on the last. The end result is cre…
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Don Baba wrote a new post
1 day, 21 hours agoBrussels Sprouts Recipes Even Longtime Skeptics Will Love
Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from reviled to embraced. No longer are they mercilessly boiled, robbed of their sweet, bright-green potential and left…
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Don Baba wrote a new post
2 days, 1 hour agoSheet Pan Pizza Recipe - Love and Lemons
This sheet pan pizza is easy and delicious! It has a thick, chewy, and crispy crust with flavorful toppings like fresh veggies, tomato sauce, and cheese. If you love pizza with a thick and chewy crust, this sheet…
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Don Baba wrote a new post
2 days, 5 hours agoDecoding Oven Convection Settings and When and How to Use Them
Every restaurant I’ve ever worked in had at least one convection oven whirring away at all times. They’ve long been a staple in professional kitchens, but in recent years, they’ve become more popular in home kitch…
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Don Baba wrote a new post
2 days, 9 hours agoA New Dansk Reissue & a Clare V. Collab to Celebrate
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get ins…
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Don Baba wrote a new post
2 days, 13 hours agoThese Creamy Vegetarian Stuffed Mushrooms Have Delightful "'Marry Me' Vibes"
Why It Works Using mushrooms that are at least 1 1/2-inch in diameter allows you to stuff them with a generous amount of filling. Baking the mushrooms in a cast iron skillet at a high temperature cooks them quickly…
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Don Baba wrote a new post
2 days, 17 hours agoPork Steaks - Spend With Pennies
Pork steak are tender pieces of pork that come together quickly for a weeknight dinner. Seasoned with fresh herbs, skillet pork steaks are served with a creamy butter sauce that makes any meal a masterpiece! Pork…
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Don Baba wrote a new post
2 days, 21 hours agoCake Batter Chocolate Chip Cookies
These cake batter chocolate chip cookies are a cross between soft-baked chocolate chip cookies and funfetti cake. For over a decade, this has remained one of the most popular cookie recipes on my website, and after…
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Don Baba wrote a new post
3 days, 1 hour agoThe 4 Best Pizza Pans of 2024, Tested & Reviewed
Straight to the Point The best deep dish pizza pans are made by LloydPans, a commercial cookware company based out of Washington with a lock on the pizza accessory market. For Detroit-style, Sicilian-style, and…
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Don Baba wrote a new post
3 days, 5 hours agoChicken Bacon Ranch Casserole - Spend With Pennies
Chicken bacon ranch casserole is the ultimate in cozy comfort food! Cooked chicken, crispy bacon, pasta, and loads of melty cheese are baked in a creamy ranch sauce. This hearty casserole goes from the oven to the…