Why It Works Pressure cooking the lentils is an easy and foolproof method to cook them evenly and perfectly. Nestling the sausages into the lentils and pressure cooking them together infuses the lentils with rich,…
Why It Works Using 80% lean beef (20% fat) ensures a juicy patty that’s not dry and crumbly. Handling the beef minimally ensures a pleasantly loose texture, not a tight, meatloaf-like one. Flipping the patties r…
October 4, 2024 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Paneer cubes in a rich, creamy, butter-based bottle gourd (lauki) tomato gravy that will have you licking…
Fried apples are so easy to make and taste delicious! Nothing’s better than sliced apples that are caramelized until tender-crisp on the stovetop with this fried apples recipe. This quick and easy fried apples r…
This homemade garlic bread recipe is easy to make and SO delicious. The crispy, buttery slices are topped with flavorful garlic and fresh herbs. What’s better than homemade garlic bread? If you ask me, not much. C…
The first time I went to France, I did the exact same thing as a lot of out-of-towners: I swooned over a €5 glass of wine. France is the top wine-producing country worldwide, and its varied landscape includes b…
If you’re looking for a signature fall cocktail, Honeycrisp apple sangria is your answer. You’ll love the combination of red wine, brandy, cinnamon, cider, and sweet Honeycrisp apples—it’s THE drink to make this se…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get ins…
My daughter eats oatmeal for breakfast—just boiled rolled oats with some sugar and milk. She loves it, but she’s a slow eater. Like any 13-year-old, she also sits down for breakfast just a few minutes before the…
Kale quinoa salad is filled with goodness and is easy to make. Hail to the kale – and quinoa! These two superfoods taste great mixed with other vegetables, nuts, and cheese and then tossed in a simple dressing. T…
The following 40+ kid-friendly baking recipes are my suggestions if you’re baking with young & eager kitchen helpers. The purpose of this page is to help adults find recipes that are fun and manageable when b…
For the katsu sauce: 1/4 cup ketchup 1/4 cup Worcestershire sauce 2 teaspoons oyster sauce 2 granulated white sugar 2 teaspoons mirin 2 teaspoons soy sauce For the green beans: 2 pounds green beans, trimmed 1…
Why It Works Pre-baking the crinkled phyllo sheets before layering in the vegetables and custard guarantees the phyllo is crisp. Sautéeing the shallot and kale mixture before layering it into the pie removes…
260 Comments October is here, hooray! The cooler weather is most welcome. I’m looking forward to a cozy fall and the holidays, but I might love these glorious sunny days in between seasons the most. As the we…
If you’re looking for an easy weeknight dinner everyone will love, I’ve got you covered! This taco bake casserole has layers of seasoned beef, refried beans, and gooey cheese packed with bold Tex-Mex flavors. Bes…
If you’re a fan of classic oatmeal cream pies and can’t get enough of pumpkin spice, these pumpkin oatmeal cream pies are your next must-try bake! Start by baking a batch of soft pumpkin oatmeal cookies—no dough…
Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons c…
Once you put the chicken in the air fryer (or on a sheet pan), if the surface looks like there’s not enough seasoning coverage, just sprinkle with a little bit more taco seasoning and oil to evenly coat the s…
TL;DR: Defrosting turkey in the fridge is the safest and most hands-off method, and is the only USDA-recommended method if you plan on dry brining your turkey, but it is also the slowest method and requires you to…
