[ad_1] Why It Works Chicken fat provides a welcome savory depth and richness to the sometimes-cloying classic version. Onion Soup Mix amplifies the onion flavor of the gribenes while adding a dose of umami. Toasting the cereal improves its texture and adds a nutty background flavor. For many grade schoolers, a blue-foil–wrapped bar of sticky-sweet […]

[ad_1] Why It Works Making the soup base with both chicken bones and meat gives it a robust  body and flavor.  Bruising the fresh lemongrass with the blunt side of a knife and crushing the makrut lime leaves between your hands helps release their fragrant essential oils.  Whole coriander seeds and white peppercorns bring a […]

[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Last week, New York Times Cooking celebrated the 10-year anniversary of its incredibly successful cooking […]

[ad_1] I’m the type of person who plans all my trips around food experiences, so visiting “landmarks” usually revolves around iconic eateries, food halls, markets…you get the picture. The only place I’ve ever been to in the South is New Orleans, and while I’m a bit fuzzy on the details of the various trips themselves—way […]

[ad_1] The classic cinnamon-sugar cookie gets the cupcake treatment! Cinnamon-sugar-swirled vanilla cupcakes topped with creamy cinnamon-swirled frosting… these snickerdoodle cupcakes always get rave reviews. Try them and you’ll taste why! I originally published this recipe in 2013 (they’ve stood the test of time!) and have since added new photos and a few more success tips. Soft, […]

[ad_1] These healthy fall recipes will satisfy any autumn craving! They include quick fall dinner ideas, cozy desserts, side dishes, salads, and more. Happy fall! To celebrate the start of the season, I’m sharing 50 of my favorite fall recipes below. They include cozy soups, fresh salads, decadent desserts, and everything in between. Whether you’re […]

[ad_1] Last year, I tasted more than 20 nonalcoholic (NA) spirits, sampled over 30 different NA beers, and spent weeks profiling the people creating these spirit-free libations. A year later, I’ve arrived at two conclusions: One, many of these drinks are delicious on their own; and two, they’re even better when combined with actual alcohol. […]

[ad_1] Flavor, Flavor, and More Flavor. The number of times I have made these in the last few weeks is… a lot. Too many to count. I love these flavors. I don’t normally consider myself a beef person – I love a good burger, a beautiful steak, or a slow-cooked roast, but at home I […]

[ad_1] Why It Works Starting with a few tester kernels ensures the oil is the right temperature for popping the corn. Leaving the lid slightly ajar while cooking lets some steam escape to ensure crunchy, not soggy, popcorn. Shaking the pot continuously during cooking guarantees evenly cooked, never burnt, popcorn. Whenever I’m out at a […]

[ad_1] This creamy chicken noodle soup recipe is comforting goodness in every bowl! Chicken, fresh veggies, and tender noodles are cooked in a savory creamy broth that goes from the stove top to the tabletop in minutes! Homemade creamy chicken noodle soup is a creamy classic cure-all for the sniffles or the cold-weather blues. This […]