[ad_1] Is It Too Much To Make a Batch Of Green Rice Every Week? Because that’s where my heart is at. I could eat this green rice at every meal, a hundred different ways. It’s fluffy, flavorful, so pleasantly spicy, and loaded with green goodness. Traditionally green rice (arroz verde) is made with lots of […]

[ad_1] Why It Works A cold-water start and slow-poaching at a gentle heat keeps chicken breasts tender and juicy. Combining punchy pesto with mayonnaise and lemon juice creates a creamy, bright dressing for coating the shredded chicken. This chicken salad gets its vibrant flavor from bright basil pesto. Speckled with chopped sun-dried tomatoes, every bite […]

[ad_1] Welcome to another post in my Latest Recipe Testing series, and the 4th post specifically about testing cookbook recipes. See volume 1, volume 2, and volume 3. I love sharing behind-the-scenes with you. Producing quality and well-tested baking recipes is a lot of work, but I’m grateful I can call this my job. Thank you for being here, […]

[ad_1] Extra crispy chicken tenders are an easy dinner favorite! In this recipe, chicken tenderloins or slices of chicken breast are breaded and fried until crispy and crunchy. Dip or drizzle with honey garlic sauce or your fave dippers for a family pleasin’ meal. They’re extra crunchy-the chicken tenders are double-dipped for extra crunch. Chicken […]

[ad_1] Strawberry Pretzel Salad isn’t really a salad at all; it’s an easy make-ahead dessert recipe. This dessert starts with a buttery pretzel crust topped with a cheesecake-like layer and fresh strawberries in Jell-o. Strawberry Pretzel Salad Ingredients Pretzels: Use either mini pretzel twists or pretzel sticks and crush them with a rolling pin. Cream […]

[ad_1] Make an easy, protein packed summer dish with this tuna macaroni salad recipe. Make this macaroni salad with tuna, two kinds of pickles, celery, onions, elbow macaroni and a creamy Dijon dill dressing. We have partnered with Chicken of the Sea to bring you this recipe. This recipe turns a traditional macaroni salad from […]

[ad_1] This macaroni salad recipe is a crowd-pleasing side dish! A creamy dressing, crunchy veggies, and pickles pack it with delicious textures and flavors. This classic macaroni salad recipe is a hit at potlucks and cookouts! Based on the macaroni salad I ate at summer gatherings as a kid, it features a creamy dressing and […]

[ad_1] Straight to the Point We have picks for high-speed, personal, and budget-friendly blenders. Our recommendations include the Vitamix 5200 Professional-Grade Blender and Blendtec Designer Series. For creamy smoothies, you need a powerhouse blender. You’ll want one that keeps the pace when you crank up the speed, leaving you with smooth drinks without any fibrous […]

[ad_1] If summer had a flavor, this good ol’ shrimp boil would be it! This easy recipe comes together in one big stockpot filled with creamy potatoes, sweet corn, zesty sausage, and jumbo shrimp perfectly seasoned with Old Bay! What is a Shrimp Boil? Also known as a Southern Boil, shrimp boils dump everything onto […]

[ad_1] Almond flour is nothing more than very finely ground almonds. While it’s not always an appropriate substitute for all-purpose flour, in the right recipe, almond flour adds flavor, texture, and in some cases, helps make a standard recipe gluten-free. From decadent cakes to sweet breakfasts, this collection of recipes showcases almond flour in crusts, […]