[ad_1] This Italian marinade for chicken gently tenderizes the meat and infuses it with savory and tangy flavor! It’s made with a lively mix of olive oil, Italian herbs, garlic and seasonings for an easy anything kind of marinade. This Italian marinade uses ingredients that you have on hand. There are no preservatives. It’s perfectly […]

[ad_1] A heaping plate with various shades of brown. Egg fried rice on one side, chow mein noodles with pale chicken on the other. Pieces of thickly battered, deep-fried chicken. Crispy spring rolls, triangles of toast dotted with sesame seeds. Smooth, viscous golden curry drizzled over everything. The temperature of the food? Unclear. British Chinese takeaway […]

[ad_1] This grilled asparagus recipe cooks up in just minutes. Tender-crisp, asparagus is so delicious when it’s cooked on the grill. Add a sprinkle of parm and a squeeze of lemon for the perfect side dish. Grilling asparagus is crazy easy and cooking on the grill adds a smoky flavor. Ready in just minutes – […]

[ad_1] In one of my weekly newsletters, I asked readers to share what snacks and other plane prep products they take on flights. The Food52 community delivered, and I’m excited to share! But first, a quick aside: Several of you referred to a story about plane snacks that I wrote for the New York Times […]

[ad_1] Why It Works Blending frozen bananas creates a thick, creamy texture. Adding just a touch of salt makes a satisfyingly salty-sweet beverage and highlights the flavor of the bananas and nut butter. Peanut butter and banana are an iconic duo. Whether layered together with bacon and honey in the Elvis sandwich, turned into an […]

[ad_1] This overnight French toast casserole recipe is the perfect breakfast for a crowd! It’s simple and delicious, with a crisp topping and custardy middle. This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread […]

[ad_1] I grew up in a semi-homemade household. For example, we amped up canned tomato sauce with fresh veggies and aromatics, stirred pudding mix into boxed cake mix before baking for a richer cake, and added chocolate chips to boxed pancake mix for a special treat.  My dad was the cook in our family, but […]

[ad_1] Friends, meet the vanilla cake of your DREAMS! It’s super fluffy, perfectly moist, undetectably gluten-free (& dairy-free), and seriously…the BEST. It’s impressive enough for a birthday or even a wedding! Bonus? It’s also SO easy to make, with simple methods, 1 bowl, and 9 ingredients. Preheat your oven. Let them eat cake! This cake […]

[ad_1] A simple soup with few ingredients and lots of flavor. This asparagus soup recipe is quick to make with fresh asparagus and a bit of tender onion simmered in broth and blended with a splash of cream. Garnish this soup with parmesan cheese and a squeeze of fresh lemon juice! Vegetable soups, like tomato […]

[ad_1] Warning: This technique only works with aspirin-free Alka-Seltzer, which is sold under the Alka-Seltzer Gold label. The ingredient list should only contain anhydrous citric acid, potassium bicarbonate, and sodium bicarbonate. Do not, under any circumstances, use Alka-Seltzer with aspirin in this recipe: The presence of aspirin could pose extremely serious health risks to anyone […]