[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I recently visited my friend Deborah Needleman, who made an inspiring career change a half-dozen […]

[ad_1] Why It Works Using thick slices of bread helps the toast stay soft and fluffy on the inside, while the outside becomes crisp. Adding brown sugar to the honey-butter mixture makes the outside of the toast extra crackly and sweet. Topping the toast with very lightly sweetened yogurt and fresh fruit keeps the dish […]

[ad_1] Straight to the Point You can find more of our favorite kitchen-related Prime Day deals here. Breville has so! many! espresso machines. We even tested all of them to find out which ones were worth their salt. The Barista Express stood out as a beginner-friendly machine: It had a built-in grinder, precise temperature control, […]

[ad_1] For many people, the first things that come to mind when they think of Vietnamese food are hot bowls of phở and crusty bánh mi. But, for me, the meal that best represents Vietnamese cuisine is the rice roll platter. Often served as a beautiful spread, the rice roll platter can accommodate all our nuanced regional […]

[ad_1] I love finding great deals on things I own and love, and Amazon Prime Day is filled with a slew of spectacular deals. The sale is happening right now through Wednesday, July 17, and I’ve already gone through to find some of my favorite cooking tools and gadgets on sale. So far, great deals […]

[ad_1] Why It Works Avoiding the boil entirely produces the juiciest, most tender, and flavorful ears of corn consistently and easily. We offer three great methods—cold-start, steaming, and microwave—so you can make perfect corn no matter your circumstances. Everyone has their method for boiling “perfect” ears of sweet corn. My in-laws have sworn for years […]

[ad_1] Roasted radishes are a savory side and a tasty switch from starchy potatoes. Fresh radishes are tossed in a light seasoning and roasted until tender-crisp on the outside and creamy on the inside. This is a great way to use the abundance of radishes coming from your garden. Roasting radishes intensify their natural sweetness […]

[ad_1] These healthy breakfast tacos are my favorite way to start the day! Filled with eggs, pico de gallo, and avocado, they’re flavorful and easy to make. If you asked everyone in Austin where they get their favorite breakfast tacos, you’d get a different answer from every person. Austinites have opinions about breakfast tacos like […]

[ad_1] Why It Works Brining whole heads of cauliflower in salted water ensures deep seasoning throughout. Starting the cauliflower on low heat in a covered grill before moving it to the hot side of the grill allows the cauliflower to become tender on the outside without burning on the outside. Brushing the teriyaki glaze over […]

[ad_1] Fire up the grill and add grilled portobello mushrooms to the menu! Thick and meaty portobellos are marinated in a garlic soy dressing and grilled until they’re lightly charred and full of savory, umami flavor. They’re easy to make and packed with savory flavor. They can be served as a side dish or a […]