[ad_1] Made from just 9 ingredients, this easy cherry cobbler is one of the simplest desserts you could make with fresh cherries. Pit and halve cherries, whisk together a batter, and bake—it really is that easy. When cherries aren’t in season, you can use frozen. Enjoy warm with a scoop of vanilla ice cream—dessert is […]

[ad_1] Yes, you can use nectarines – it’s great! I don’t bother to peel the peaches. Long live the vibrant, colorful, fiber-rich peach peels! If you don’t have a lime, I’ve made this with vinegar in place of the lime juice and it works great. You just need some kind of acidic element. I used […]

[ad_1] If you crack open any fridge or pantry, chances are you’ll find at least one or two—or in my case, six or seven—jars of pickles. When all else fails, pickles will save the day (or dish). Sandwich tastes bland? Add a few pickles. Need to zhush up a lackluster sauce or dressing? Drizzle in […]

[ad_1] What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort! Turn it into a satisfying plant-based meal by adding protein-rich Crispy Baked Italian Herb Tofu and drizzling with Creamy Pesto Sauce. We have a […]

[ad_1] Fried Zucchini is a delicious way to enjoy summer zucchini. In this easy recipe, zucchini is sliced into medallions, dipped in a parmesan breadcrumb mixture, and fried until crispy!  It’s crispy, crunchy, and super delicious! It’s easy to make with just a handful of ingredients. This zucchini can be fried in oil or in […]

[ad_1] When melons are at the height of their season in late summer, you can find them at local farm stands and markets in a delightful variety and abundance. Whether sliced for snacking, blended into a refreshing melon drink, added to salads, or even grilled, they’re versatile and full of flavor.  Having grown up on […]

[ad_1] That fancy Fish Taco Sauce you love so much can be made right at home. This fresh and flavorful sauce is made with sour cream, a bit of mayonnaise, herbs and seasonings and it’s perfect to drizzle over your fave fish tacos! It’s fresh, flavorful, and easy to make. This versatile, Baja-inspired recipe is […]

[ad_1] We’ve teamed up with Italy’s Alto Adige region to elevate your wine pairings this summer. Summer’s long lingering nights are the perfect excuse to gather friends over wine, dinner, or better yet, a wine-paired dinner. And one small but multifaceted Italian region, Alto Adige, produces elevated expressions of wines you probably already seek out […]

[ad_1] Straight to the Point Incredibly configurable and made from solid wood, the J.K. Adams 12-Bottle Wine Rack is our top pick for the best wine rack. It suits small spaces, and you can buy more than one set to expand capacity. Plus, it doesn’t require any tools for assembly. My house came with a […]

[ad_1] This oven roasted zucchini recipe brings out the natural sweetness and tenderness of the zucchini. Light and lemony-seasoned strips of zucchini strips are oven roasted until they’re tender with crispy edges. Perfect for healthy snacking. Adding garlic and thyme makes it savory with a hint of lemon. Cooking at the right temperature makes them […]