[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I found a new lunch that’s perfect for hot summer days: creamy salmon dip, potato […]

[ad_1] Why It Works High concentrations of milkfat and sugar interfere with ice crystal formation and keep the texture creamy and smooth. A combination of large and small cookie crumbs along with fresh lime zest adds color and texture. The popsicle-in-a-bag formula makes it ideal for eating on the go or packing in a cooler. […]

[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Baked Huli Huli chicken is a tried and true recipe now made in the oven! Tender chicken baked in a sweet and savory sauce. This easy one-pan dinner is full of Hawaiian-inspired flavors! Huli […]

[ad_1] July 11, 2024 Food Guides, Recipes Appetizers, Breakfast, Chicken, Main Course, Non-Vegetarian, Pies, Recipe List, Rice, Vegetarian Did you know we waste 40% of our food each year globally? Food that could have fed millions of people. While harvesting makes up a substantial percentage, we can do our bit by reducing the food waste […]

[ad_1] Mahi Mahi Tacos are a quick and easy summer dinner with lots of fresh flavors. Mahi Mahi fish filets are seasoned and grilled or baked to perfection tucked into tortillas and served with a scoop of pineapple salsa. It’s quick to make; while the fish is cooking, chop the ingredients for the salsa. The fish is […]

[ad_1] Why It Works Cutting the florets into similar sized florets guarantees the cauliflower cooks through evenly. Tossing the cauliflower with a combination of oil and water ensures tender and crisp florets. As a kid, I was disgusted by cauliflower. I’d insist on removing it from my plate before even considering the rest of my […]

[ad_1] Why It Works Whether they’re homemade or store-bought buns, the tight uniform interior crumb of the bread and its sturdy flakiness ensures they are hardy enough to hold the hot dog’s abundant toppings. Baking the completo buns side by side in pairs creates one fused, flat, rugged side on each bun that accommodates the […]

[ad_1] In Nigeria, we don’t have pantries. What one calls a pantry in Europe and North America, we call a “store,” and no two are the same. Each home store is a melange of local, regional, and global ingredients. Some ingredients—palm oil, crayfish, fermented seasonings—speak volumes about all the ways Nigerians are similar despite our […]

[ad_1] Potato skins are one of my favorite appetizers, and if they’re on the menu, I’m ordering them. This easy recipe bakes potatoes until crispy with a little garlic butter, cheese, and, of course, bacon bits! This is my favorite version because it skips the deep fryer but you’d never know it. They’re perfectly crispy […]

[ad_1] As a part of our ongoing Snack Shop video and editorial series, Content Intern Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. You either love ‘em […]