[ad_1] Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re soft, fluffy, cinnamon-filled, packed with apple flavor, and dare we say they rival apple cider donuts!? These fall-filled treats are vegan, gluten-free, and come together with just 10 ingredients. Preheat your […]

[ad_1] These ranch potatoes are an easy take on our fave roast potatoes recipe. Baby potatoes are tossed in ranch seasoning and baked until they’re tender on the inside and crispy on the outside. Budget-friendly potatoes are always on the menu and pair with everything. Using baby potatoes (or red potatoes) means no peeling and […]

[ad_1] They taste like a cinnamon-sugar-coated pumpkin donut hole, but you’ll bake these mini cinnamon sugar pumpkin muffins in a mini muffin pan. Made with pumpkin and whole-wheat flour, then dunked in melted butter and rolled in cinnamon-sugar… these treats are satisfying and nice, with a big dose of pumpkin spice! 😉 I originally published […]

[ad_1] I Have A New Favorite Meatball. Not to be drama, but there might be drama. For years, these classic baked chicken meatballs have been my favorite of all time. And I still love them! But there’s a new meatball in town. RICOTTA meatballs, to be specific! They are a force in my life. They […]

[ad_1] Why It Works Cooking the apple filling before assembling the hand pies ensures the apples are perfectly tender and keeps air gaps from forming between the filling and the crust. Fresh apple cider underscores and concentrates the deep apple flavor in the filling, and brown sugar and warm spices give these hand pies a […]

[ad_1] This hearty baked rigatoni recipe is fast, flavorful, and on the table in minutes. With just a handful of ingredients this easy rigatoni recipe has a zesty beefy tomato sauce tossed with rigatoni, sprinkled with cheese and baked until golden and bubbly. Loads of savory Italian flavors and rich pasta sauce. It’s easy to […]

[ad_1] Why It Works Using bone-in, skin-on chicken thighs instead of leaner breast meat sets you up for success in the juiciness department. Putting the sheet pan in the oven while it’s preheating before adding the vegetables ensures the veggies start cooking as soon as they hit the pan, leading to better browning and crisping […]

[ad_1] Talk to almost any professional chef and they’ll tell you that kitchen whites and aprons should always be white. That is, you should try your darndest to be as clean and splatter-free as possible. “At Per Se we had to change if we stained our whites,” says culinary editor Genevieve Yam. I’ve never been […]

[ad_1] Why It Works An easy pat-in-the-pan yeasted dough gives the cake its classic tangy flavor and enough structure to prop up the substantial layer of streusel. Creaming softened butter with equal parts granulated and brown sugar (along with a hefty dose of cinnamon) gives the crumbs a supersoft, cohesive texture and warm, rich flavor. […]

[ad_1] This recipe for Chicken Francese is as elegant as it is easy to make. Chicken cutlets are lightly breaded and fried and then simmered in a savory lemon wine sauce. What is Chicken Francese? This classic Italian-American recipe (also known as Chicken Francaise) is made with tender chicken cutlets fried in a crispy breading […]