[ad_1] Advent calendar season is just around the corner, and I couldn’t be more thrilled about it. Who doesn’t like opening a little gift every day? At Serious Eats, we’re nothing if not thorough about the research that goes into our recommendations—whether they’re balloon whisks or olive oils—which is why I spent hours wading through […]

[ad_1] Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer produce! This easy, flavorful, 1-pot minestrone is LOADED with veggies and white beans for a fiber- and nutrient-packed dish.  It’s light yet satisfying, comes together with simple ingredients and methods, and is perfect for […]

[ad_1] Enjoy fresh or frozen peaches in this sweet and moist peach upside-down cake! Simple cake ingredients from the pantry, peaches, and a crispy, caramelized brown sugar topping make this easy dessert a decadent treat! It’s easy to make with ingredients you likely have on hand. Prep is super fast. It’s a fluffy, tender yellow […]

[ad_1] Today’s extra flaky handheld apple turnovers come together with homemade puff pastry dough, gooey rich apple filling, and a drizzle of homemade caramel sauce on top. You can skip the from-scratch dough and use store-bought puff pastry if desired. I originally published this recipe in 2013 and have since added new photos, a few more […]

[ad_1] Why It Works Incorporating mashed potatoes into the dough gives the cake its soft, slightly chewy texture.  Deep dimples distribute the butter and sugar, creating sweet, crunchy tunnels throughout the dough. Soon after beginning my research for this recipe, an email with the subject line “Moravian Sugar Cake” appeared in my inbox. I opened […]

[ad_1] This lemongrass chicken recipe is a favorite easy dinner. Chicken thighs are marinated in a delicious lemongrass marinade with fresh lime and ginger. It’s grilled until juicy and tender. What is Lemongrass Chicken?  Lemongrass chicken is popular in Thai and Vietnamese cuisine, among many others. It has a herbaceous, lemony aroma, and this version […]

[ad_1] There’s no such thing as a bad time to stock up on buy-it-for-life kitchen gear. This is especially true when there are so many Labor Day deals to grab on some of the best products we’ve tested over the years. When we asked Serious Eats staffers to share what they’re thinking of getting this […]

[ad_1] Straight to the Point The Material reBowl is an attractive, sustainably made mixing bowl that’s good for more than just whisking up batter. It’s a favorite among Serious Eats staffers who’ve owned it for years. There aren’t too many things in my kitchen I’d say I love. Sure, a great compost bin is helpful, […]

[ad_1] My family is big on Kenji’s channa masala. With staple ingredients like canned chickpeas and tomatoes, ginger, garlic, and a few basic spices, it doesn’t take long to put together, so it’s an easy way to get a flavorful dinner on the table, especially on a weeknight. And while it’s a super simple recipe, […]

[ad_1] Fresh tomato sauce is really easy to make. This sauce is packed with the rich and fresh flavor of garden tomatoes, garlic, and herbs. It’s great for tossing with pasta, topping pizza, or serving over your favorite meatballs. This sauce has a great flavor. You need just a handful of fresh ingredients. Fresh tomato […]