[ad_1] If you enjoy making from-scratch versions of store-bought favorites, you will love these homemade frosted brown sugar cinnamon pop tarts. Like my chocolate pastry tarts recipe, this is a fun baking project you can absolutely handle if you follow my thorough step-by-step instructions. I have plenty of step photos for you, too. I originally […]

[ad_1] Learn how to make homemade hummus with this easy, 7-ingredient hummus recipe! It comes together in minutes, and it’s SUPER smooth and creamy. Is there anything better than creamy, nutty, velvety homemade hummus? I don’t think so, which is why I make this hummus recipe nearly every week. I’ve shared many hummus variations over […]

[ad_1] We’ve stood behind Le Creuset and Staub for years. The brands’ performance and durability remain unmatched in our tests for the best cast iron cookware, be it a braiser, Dutch oven, or grill pan. With Labor Day on the horizon, we couldn’t help but notice that Williams Sonoma already has eye-catching sales on some […]

[ad_1] Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be. Our inspired version is equally hearty and comes together in just 30 […]

[ad_1] This tomato bisque recipe is a delicious soup with lots of tomato flavor. In this simple soup, canned crushed tomatoes are transformed into a creamy silky soup to make the perfect first course or light main dish. The addition of cream to this easy recipe makes it luxuriously creamy. Using canned crushed tomatoes gives […]

[ad_1] Why It Works The thick texture of true molasses ensures that the topping sinks into the liquid gradually as the pie bakes, creating three distinct layers: a crumbly top, a spiced cake in the middle, and a gooey molasses bottom. Coating flour and brown sugar with shortening produces a delicate, crisp crumb topping. Baking […]

[ad_1] This recipe for Ravioli Lasagna lets you come home to everyone’s favorite set-it-and-forget-it meal. Slow-cooker lasagna has all the rich and meaty, cheesy goodness of regular lasagna but uses ravioli in place of pasta and ricotta cheese—no boiling required! It’s so delicious that it’s featured in my cookbook (you can order a copy here)! […]

[ad_1] Why It Works Using instant coffee granules instead of brewed coffee brings bold coffee flavor to the granola without adding too much moisture.  Baking the granola low and slow at 300ºF (150ºC) for 40 minutes prevents it from burning. Allowing the granola to cook and cool undisturbed—without any stirring—produces satisfyingly crunchy clusters. I love […]

[ad_1] This chocolatey Oreo cookie frosting whips up fast with only 5 ingredients! Oreo buttercream frosting has the same rich and creamy texture as vanilla buttercream but with a crush of chocolate Oreo cookies for a fun new twist. It’s perfect over cupcakes or on a layer cake, Oreo frosting makes every dessert a celebration. […]

[ad_1] Why It Works A combination of bittersweet chocolate and unsweetened cocoa powder gives the cupcake its rich, bold chocolate flavor. The fat from sour cream keeps the batter tender, while also adding a pleasant tang. Sometimes, especially when I’ve had a bad day, I stop at an outpost of New York’s famous Magnolia Bakery […]