Italian Chicken – Spend With Pennies

[ad_1] Italian chicken is a fast and flavorful one-pan dinner. Chicken breasts and potatoes are tossed in a flavorful Italian seasoning and roasted alongside veggies for a full meal on just one pan. Savory and super easy, you’ll be making this dish on repeat! Easy Preparation: Simple steps and minimal prep make it easy to […]

What Serious Eats Staffers Loved This Month

[ad_1] Over the years, Serious Eats staffers have accumulated quite the collection of tried-and-true kitchen tools. After all, we spend our days developing recipes and testing kitchen equipment. It’s no surprise that when we asked Serious Eats staffers what they loved this month, the gear recommendations didn’t disappoint. Be it a waffle iron that churns […]

35 Back-to-School Recipes – Sally’s Baking Addiction

[ad_1] Welcome to the tastiest back-to-school season yet! I’ve gathered 35+ family-friendly back-to-school recipes. From baked oatmeal for breakfast to homemade cheese crackers for snack, and slow cooker chicken chili for dinner and rice krispie treats for dessert, this list has something for everyone in your family. Each recipe includes my recommendations for preparing ahead […]

Every Book Our Cookbook Club Has Cooked Through

[ad_1] Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we’ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly 40,000 and counting!—we’re listing them here for easy access and inspo. The way our members cook together across continents and time zones […]

How to Make Pastry Cream

[ad_1] Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cupcakes, cream puffs, mille-feuille, and more. Follow my step-by-step instructions and success tips to get started, and then let your imagination run wild with all the ways to use it! If you’ve […]