[ad_1] If you follow me on Instagram (@amandahesser), you know that I have a feature called “Beer du Jour” where I highlight great craft brews. You may also have noticed that I like an Americano (the Campari cocktail, not the coffee). Like anyone who gets New York Times emails, in addition to learning what stretches […]

[ad_1] Why It Works Macerating the carrots in lime juice, salt, and sugar allows the citrus flavor to permeate the carrots and soften them slightly. Toasted mustard seeds provide a pleasant crunch that complements the soft carrots. The hot oil used to make a classic Indian spice seasoning ensures that the spices bloom and also […]

[ad_1] A classic chef salad should be in every recipe box! Fresh veggies, ham, turkey, eggs, and cheese are served over lettuce and served with a ranch or Thousand Island dressing. It’s light, crisp, and refreshing for an easy and elegant salad. This salad is a great way to clean out the fridge and use […]

[ad_1] These marinated mozzarella balls are a quick and easy party appetizer! Coated in olive oil, lemon, garlic, and herbs, they’re full of rich flavor. These marinated mozzarella balls are quickly becoming a family favorite snack. I love them because they’re the perfect last-minute appetizer for gatherings—flavorful, elegant, and SO easy to throw together. Jack […]

[ad_1] This Avocado Caesar + Green Beans Combo Is Magic. Like, we’re here to talk about green beans, but pick anything from the garden and dunk it in this sauce and it will be your favorite food all summer. Bjork’s parents were over for dinner a few weeks ago and I made a batch of […]

[ad_1] Pesto is one of the best ways to use up abundance of bright, fresh herbs. Pesto comes from the word for “crushed” in Italian, and here we show you how to transform more than just basil into this super condiment. Cilantro, tarragon, parsley, mint: They all have a place in our pesto-saturated hearts. Below we’ll […]

[ad_1] Leave a Comment These almond flour pancakes offer fantastic flavor. Truly, I’d pick these over buttermilk pancakes at a diner. They’re golden, tender and so flavorful that I often enjoy them with just a spread of almond butter on top. Our two-year-old is a fan, too. Since these pancakes are made entirely with almond […]

[ad_1] Nothing hits the spot quite like a chocolate milkshake. For us, the ultimate chocolate shake is one that’s thick, creamy, and chocolaty, but just subtly chocolaty…like drive-thru shakes. An equally rich and satisfying vegan version had to happen! Just 7 simple ingredients required for this nostalgic treat, friends. Let’s make milkshakes!  How to Make […]

[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Treat yourself to this easy, Slow Cooker Chicken Cordon Bleu recipe! With tender chicken, savory ham, and melty Swiss cheese, it’s a perfect comfort meal for any day. Aren’t slow cookers the best? Set […]

[ad_1] Why It Works Briefly macerating the strawberries with sugar draws out the fruit’s juices, resulting in more flavorful fruit layers. Lemon juice and zest add a pop of acidity to offset the sweetness of the cream and meringue. In July 2013, chefs in London created what was supposedly the world’s largest Eton mess, the […]