[ad_1] Growing up, my extended family would gather maybe once a month at one of our go-to Chinese restaurants in the Bay Area, where my grandparents would always let me pick one communal dish for the lazy Susan. And I always chose the same dish: stir-fried clams with fermented black beans. Besides this dish, the […]

[ad_1] Eggs in a basket is a quick way to make fried eggs and crispy toast at the same time! Eggs are fried inside a slice of bread for an easy breakfast recipe that is ready in 15 minutes! They are easy to make, fast to prepare, and only use 3 ingredients. You can cook […]

[ad_1] This copycat Old Bay seasoning recipe tastes just like the famous original! Made with aromatic and savory spices like celery salt, paprika, cayenne, and a handful of others, Old Bay seasoning brings out the best in all your seafood recipes. Homemade Old Bay Seasoning In 1939, a German spice maker named Gustav Brunn created […]

[ad_1] An Aperol spritz is an Italian cocktail made of Aperol, Prosecco, and soda water. Bittersweet, bubbly, and refreshing, it’s the perfect pre-dinner drink! An Aperol spritz is one of my favorite summer cocktails. This Italian drink is made with three parts Prosecco, two parts Aperol, and one part club soba and garnished with an orange […]

[ad_1] Why It Works Coconut milk contains enough fat of its own to eliminate the need for additional oil or other cooking fats. The result are vegetables that are rich, but not greasy. This simple recipe takes less than half an hour to prepare and serve, making it an ideal weeknight dinner option. When you […]

[ad_1] Dig in—it’s crab cake time! This recipe is perfect for a quick weeknight dinner or as an appetizer. This no-fuss crab cake recipe has lots of flavor (and a lot of crab) in one bite. Crab patties are pan fried until crispy on the outside and tender inside. They’re easy to make with lump […]

[ad_1] A Tatung rice cooker was an essential kitchen item in many Taiwanese immigrant households. Originally produced in the 1960s (and sold for a mere $9 in Taiwan), it’s a dependable, sturdy appliance that stands the test of time—many have used the same machine for decades.  My mother used her Tatung daily, and I’d help […]

[ad_1] Homemade hot fudge sauce comes together in just 5 minutes on the stove, and you can use it on any and all of your ice cream confections, from ice cream cake to brownie sundaes… or serve it as a dip for fruit… or simply savor a spoonful of it all on its own! You’ll […]

[ad_1] Meet my favorite broccoli salad recipe…aka the best cookout side dish! With a lightly creamy, tangy dressing, it’s fresh, healthy, and delicious. This broccoli salad recipe is one of my favorite side dishes. It’s my lighter spin on classic Midwest broccoli salad, and though you won’t find any cheese or bacon here, it’s every […]

[ad_1] Jojo, Food52’s General Manager and Super Enthusiast, went to an industry party this past weekend where guests were encouraged to choose a sticker that “reflects how you’re feeling.” Options included “not sure why I’m here,” “wearing the wrong shoes,” and “hoping for the best,” among others. Photo by Food52 Photo by Food52 As a […]