[ad_1] Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s delicious, gorgeous, and a nutritional powerhouse! Just 30 minutes required for this gluten-free […]

[ad_1] Level up your homemade pizza with this easy pizza sauce recipe. Made with 8 simple ingredients, it’s quick and flavorful—no cooking required! Making pizza sauce from scratch is simpler than it might seem. You don’t need any fancy ingredients or even very much time. My easy pizza sauce recipe calls for 8 pantry staples […]

[ad_1] For the chicken seasoning, you’ll want to use something that uses spices like paprika, onion powder, garlic powder, and/or salt. If you’re working without a spice mix, I would recommend the spices in our Air Fryer Chicken! The chicken spices play a big part of both the flavor of the dish and the caramelization […]

[ad_1] Why It Works Soaking the challah in the custard overnight allows the bread to fully hydrate, resulting in a tender, moist casserole. An easy streusel topping of flour, brown sugar, and butter provides crunch and sweetness to the casserole. A large, golden loaf of challah is glorious. The Jewish bread—a staple for Shabbat and […]

[ad_1] This affordable and easy cube steak recipe with onion balsamic gravy has a rich and savory flavor. Simple beef cube steaks are lightly fried and then smothered in a savory onion gravy. It’s the ultimate comfort food served over mashed potatoes or nooles. The slow braising makes the steak tender and infused with savory […]

[ad_1] These deliciously spiced apple cinnamon scones are a quintessential fall treat, perfect with a warm cup of tea. They’re buttery soft with flaky centers, crisp-crumbly edges, and loaded with bits of sweet-tart juicy apples. Crunchy coarse sugar and caramel sauce are the perfect finishing touches! I originally published this recipe in 2015 and have since […]

[ad_1] Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You […]

[ad_1] Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart of cultured buttermilk in my fridge at all times, and it’s rare for me to toss out a partial carton—I’ll find any use to get every last drop out of it. […]

[ad_1] Set it and forget it—Crock Pot Chicken Alfredo is a mid-week dinner winner. Seasoned chicken breasts are slow-cooked in an easy, homemade Alfredo sauce with loads of pasta and parmesan cheese. Slow Cooker Chicken Alfredo is as delicious and simple! It’s made with raw chicken breasts so it’s easy to prepare. The crockpot does […]

[ad_1] This apple crisp recipe is a delicious fall dessert. It features juicy cinnamon apples and a brown sugar oat topping. Serve with vanilla ice cream! Let’s make apple crisp! I love this classic fall dessert because it’s easy, delicious, and full of the flavors of the season. Cinnamon, apples, and brown sugar? Yes, please! I’m […]