[ad_1] With crispy edges and infused with savory seasonings, sautéed zucchini is the perfect quick side to any dish! Low-carb and low-calorie zucchini squash rounds are sautéed in garlic butter and basil and ready in minutes! It’s incredibly quick to prep and cook in just 15 minutes or less. Use that garden bounty of zucchini […]

[ad_1] The story behind the Dansk trivet is actually a fashion one: Gunnar Cyrén, an award-winning Swedish designer responsible for some of the world’s most coveted flatware, would’ve never worked with Dansk if he hadn’t walked into a Parisian hotel wearing his worst corduroy suit. Days prior to arriving at the hotel, some time during […]

[ad_1] Why It Works Starting with an intact piece of beef tenderloin and chopping it by hand reduces risk of foodborne illness. Using tenderloin, which is lean and tender, produces tartare that is beefy without being greasy or overly chewy. A dressing of homemade mayonnaise coats the hand-chopped beef beautifully and infuses it with flavor. […]

[ad_1] Country style ribs are an all-time dinner favorite. Bring the BBQ inside and oven-bake a rack of tender and juicy pork ribs infused with savory spices and slathered with BBQ sauce. Country-style ribs are very tender and juicy when cooked low and slow. They’re a budget-friendly cut of meat and have all of the […]

[ad_1] We’ve partnered with Marqués de Cáceres to feature five Spanish dishes that pair perfectly with their premium wines. From a fruit-forward rosé to bubbly cava, there’s a wine to fit every mood. There’s no better way to capture the taste of Spain than with a glass of Marqués de Cáceres. But to really bring […]

[ad_1] I’m pretty darn lucky to have spent most of my life in the San Francisco Bay Area. It may not be the most affordable place to live, but when it comes to variety and plethora of delicious food, SF is it, especially when it comes to all types of Asian cuisine. Vietnamese food is […]

[ad_1] Why It Works A simple cooked flour slurry called tangzhong gives the bread its moist, fluffy texture and delays staling.  Enriching the dough with whole milk and butter creates a flavorful and tender loaf. A cold proof helps the dough develop more flavor and makes it easier to fill, roll, and shape. When I […]

[ad_1] September 13, 2024 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: A simple and traditional Garhwali dish from the Indian state of Uttarakhand. Urad Dal Chainsoo (Chainsu), or Pahadi Dal is high in protein and an energy powerhouse. Try out this easy recipe. 1/2 cup urad dal chilka (split black […]

[ad_1] This Apricot Chicken Recipe is so easy to make and goes from the stovetop to the table in less than 30 minutes. Tender chicken thighs are simmered in a tangy-sweet apricot glaze that’s both easy and delicious. It’s a simple chicken dish that uses ingredients likely already on hand. It’s a perfect balance between […]

[ad_1] This chewy, cheesy asiago-crusted skillet bread is packed with the savory flavors of asiago cheese, plus a hint of garlic and black pepper. Baking the dough in a skillet helps form a thick and extra crispy bottom crust. You’ll use an easy no-knead method to make this yeast bread, which produces a beautiful homemade […]