[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I can’t let tomato season pass without promoting my favorite tomato recipe: Brown Butter Tomatoes. […]

[ad_1] Despite Philadelphia’s reputation as the “Cheesesteak Capital of the World,” there’s one food that’s even more ubiquitous in the City of Brotherly Love: the Philly soft pretzel. Thicker, doughier, and more elongated than your traditional soft pretzel—the ones limited to baseball-stadium concession stands, movie theaters, and food carts in most other cities—this beloved staple […]

[ad_1] While fruit flies don’t cause the itch that mosquitoes do, and they may not be as annoying as houseflies, when you’ve got them in your home and buzzing in your face, there’ll be no convincing you that they aren’t the personal emissaries of Satan. But you don’t have to lose apples and bananas to […]

[ad_1] When blueberries are bountiful, don’t pass up the opportunity to try one of these 25 Delicious Blueberry Desserts. Enjoy these sweet, juicy berries in everything from blueberry pie and lemon blueberry cupcakes to blueberry muffin cookies and blueberry peach crisp. If you have an extra large surplus on your hands, make a few batches […]

[ad_1] If you like peanut butter cups, you’ll LOVE these no-bake chocolate peanut butter bars. They’re rich, decadent, and easy to make with 5 ingredients! It’s hard to eat just one of these no-bake peanut butter bars. …Which makes sense, because they’re like an even better version of a Reese’s peanut butter cup. A crisp […]

[ad_1] In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Ratings Yes, That’s What I Said. Party Brownies! My sister Kristin has been making these fudgy, sprinkly, crowd-favorite brownies all summer, and I’ve sent her 100 texts to get all the info on this recipe over […]

[ad_1] Summer is, without a doubt, my favorite season for cooking. The abundance and variety of produce available has me running to the farmers market so I can snatch up juicy peaches, heirloom tomatoes, and bicolor corn. I fill my basket with tender zucchini and crunchy sweet peppers, eager to take advantage of all that summer […]

[ad_1] Nut-free friends, this one’s for you! We’re no strangers to energy bites (and cake bites… and cookie bites…), but a nut-free version of these snackable treats was long overdue!  With dates, tahini, pumpkin seeds, and hemp seeds, these tasty snacks are nutrient-packed and SO easy to make! They’re perfect for lunch boxes, party platters, […]

[ad_1] Puttanesca sauce has a robust flavor. It’s a bold and savory Italian sauce made with tomatoes, anchovies, capers, garlic, and olives, perfect for enhancing pasta dishes. The capers, olives, and anchovies make this sauce irresistibly delicious. This sauce packs a punch of umami flavor. Pasta Puttanesca smells and tastes like it’s been simmering for […]

[ad_1] I can eat desserts like it’s my full-time job. Whether it’s ice cream, pistachio baklava, or carrot cake, my day simply isn’t complete until I’ve had a dose of sweetness. Making dessert from scratch can be daunting, though, especially if there’s a long list of ingredients or special equipment involved. The good news? Not […]