[ad_1] This homemade BBQ chicken pizza features tangy BBQ sauce, pre-cooked chicken, and red onion. Mixing mozzarella with smoked gouda cheese makes for the most delicious flavor, and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later if you only want […]

[ad_1] This ratatouille recipe is a delicious version of the classic French stew. It’s rich and flavorful, filled with late summer vegetables, olive oil, and herbs. Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. […]

[ad_1] Salt, Fat, Acid, Heat. Six Seasons. Tenderhart. Bravetart. Dessert Person. Midwest Made. These are just a handful of the nearly 200 cookbooks the Food52 Cookbook Club and Food52 Baking Club have collectively cooked together since 2017. And each one of them is fair game to cook through during August. A Cookbook Club member’s take […]

[ad_1] Why It Works Using a fork to break up the ice crystals produces a granita with a fluffy, snow-like texture. The acidity of fresh orange and lemon juice balances out the sweetness of the Aperol. Made with Prosecco, Aperol, and club soda, the Aperol spritz is a zesty and refreshing Italian aperitivo, with bittersweet […]

[ad_1] August 9, 2024 Indian, Main Course, Non-Vegetarian, Recipes Chicken, Indian, Main Course, Non-Vegetarian Rate the Recipe: Goan food is heavily influenced by Portuguese cuisine. Try out Chicken Sorpotel, a take on the traditional recipe with tender chicken and a flavorful blend of spices. Perfect as a main or a pickle. 300 gms boneless chicken […]

[ad_1] Stewed tomatoes are a great way to use up summer’s tomato bounty. Fresh from the garden or farmer’s market, ripe tomatoes are simmered with celery, onions, green peppers, and a handful of aromatic herbs. This recipe makes a thick and savory sauce with fresh tomatoes. It can be used to replace canned stewed tomatoes. […]

[ad_1] This lemony blueberry galette is as delicious as blueberry pie, but takes less than half the time and effort to make. The lemon-kissed blueberry filling tastes incredible paired with a homemade buttermilk cornmeal crust… and, of course, a scoop of vanilla ice cream! It’s a slice of blueberry pie but with 10,843% less work. […]

[ad_1] Make these zucchini boats for an easy summer dinner! They’re fresh and filling, stuffed with a delicious mixture of breadcrumbs, herbs, and cheese. I started making this stuffed zucchini boats recipe a few years back. It’s been a staple in our summer dinner rotation ever since! I love this recipe for several reasons. First, […]

[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. August is a weird month at Food52. It’s tomato season, which means we are locked […]

[ad_1] Why It Works Salting the tomatoes and letting them sit for just 15 minutes draws out excess liquid, enhancing their flavor and ensuring a less soggy salad. Briefly soaking and rinsing the raw onions before adding them to the salad tames their sharp flavor. Adding lemon or lime juice just before serving brightens the […]