[ad_1] 2 Comments This homemade sesame dressing offers bold flavor for your homemade salads. It requires just four core ingredients: toasted sesame oil, tamari or soy sauce, lime juice, and a dab of Dijon mustard. If you have the time and energy, add freshly toasted sesame seeds, fresh ginger, and garlic. They ramp up the flavor, […]

[ad_1] Getting your protein in just got A LOT more delicious, friends! This chocolate cherry protein shake is thick, creamy, chocolaty, perfectly sweet, SO delicious, and packs in 20+ grams of protein per serving. Bonus? It comes together fast with just 4 ingredients and 5 minutes required! Let us show you how it’s done! This […]

[ad_1] Shake and bake chicken is a retro classic that never goes out of style! This copycat recipe is the perfect combination of bread crumbs, cornmeal, and a handful of savory herbs and spices. This mixture is perfect for crispy, flavorful baked drumsticks. This multi-purpose shake and bake mixture addd robust, savory flavor to poultry, […]

[ad_1] This is the PERFECT white cake with a soft texture, moist crumb, and wonderful vanilla flavor; plus, it tastes incredible with creamy vanilla buttercream. Cake flour, egg whites, and sour cream are the secrets to the best texture. The cake batter is my gold standard and I use it as the base for many […]

[ad_1] This avocado salad recipe is a delicious, healthy side dish! A zesty dressing coats creamy avocado, juicy tomatoes, crisp veggies, and fresh herbs. I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not […]

[ad_1] A Fluffy Coke is simple to make. You line the inside of a glass cup with marshmallow fluff and then fill it with Coca-Cola. What happens after you make it on camera is, well, much more complex. I made fluffy Coke for Annie’s Cafe—a video series where I recreate the internet’s favorite complicated, confectionary […]

[ad_1] Why It Works Baking soda raises the ground beef’s pH so that it stays moist and tender during cooking. Adding cornstarch to the corn puree ensures that it thickens to a sliceable texture once baked. Browned butter in the corn puree adds a rich, nutty flavor to balance the sweet corn. In Chile, we […]

[ad_1] It’s difficult to describe the taste of watermelon, because nothing tastes quite like it. To me, a perfectly ripe watermelon hits you first with a fresh floral but vegetative aroma, then delivers a bright, fruity sugar rush upfront with a rich, lingering sweetness.  Before diving into this topic, I honestly can’t remember the last […]

[ad_1] This homemade spaghetti sauce recipe is easy to make and perfect over almost any pasta. Ground beef, Italian sausage, and seasonings are simmered in a zesty tomato sauce and served over pasta for a flavorful and satisfying meal. I use ground beef and Italian sausage for a hearty meaty spaghetti sauce (but you can […]

[ad_1] Why It Works Removing the zucchini’s watery inner seeds prevents it from turning soggy when baked. Coating the breadcrumbs with oil before baking ensures they turn golden and crisp in the zucchini’s short cooking time. Every year, without fail, I start my summer vegetable garden on the foundation of a lie that I am […]