[ad_1] Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Taco Spaghetti and I hope you join me! After you make your version of my Taco Spaghetti (remember, any variation is fine!), send a picture of your creation to cookingchallenge@spendwithpennies.com. Make the recipe of the month (or a variation of it!). Snap […]

[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. We have a Slack channel called come-and-get-it. When our Test Kitchen cooks finish cooking a […]

[ad_1] Why It Works Adding pineapple juice to the cake batter enhances the pineapple flavor. Baking in a cast iron skillet guarantees a caramelized golden cake top. Cooling the cake briefly then inverting it while still hot helps the fruit and cake release from the pan cleanly. When was the last time you enjoyed a […]

[ad_1] Cheeseburger Pizza,  it’s two of the world’s favorite comfort foods combined for a perfect weeknight meal!  A delicious crust loaded with lean beef, bacon and of course tons of yummy cheese! Top it with all of your favorite cheeseburger toppings for a family favorite meal! Somehow I am always finding ways to incorporate that […]

[ad_1] Last week nearly 100 people came to Food52’s HQ in the Brooklyn Navy Yard, not for cocktails, not for food—though we had plenty of both!—but to hear a trio of super-successful women talk candidly about the lessons they’ve learned during their careers. Food52 CEO Erika Ayers Badan sat down with Lindsay Shookus, the former […]

[ad_1] A third of my tiny windowsill herb garden is devoted to growing various types of basil. Even when I’m not cooking with the herbs, I often rub their fresh leaves between my fingers to release their powerful aromas, which range from sweet to peppery. Some varieties, like holy basil, have a dank, musky smell […]

[ad_1] Homemade applesauce is a favorite recipe for making use of fresh fall apples. A simple blend of apples, sugar, and cinnamon is all you need for this applesauce recipe. Perfect and fresh! It needs only 3 ingredients plus a splash of water. You can use any variety of apples. It’s healthy and delicious, make […]

[ad_1] This easy grilled broccoli recipe is a simple, delicious summer side dish! Ready in 20 minutes, it’s crisp-tender, flavorful, and beautifully charred. This grilled broccoli recipe is a fresh, easy summer side dish. If you’re a fan of roasted broccoli, you’ll love it. It has the same dark, crispy edges and crisp-tender texture, but […]

[ad_1] We’ve all been there: It’s a swelteringly hot day and you’ve been sweating like a dog, so when it comes to mealtime, you instinctively reach for the obvious. A steaming hot bowl of soup. If that scenario seems bizarre to you, think again: Around the world, the natural thing to do when it’s hot […]

[ad_1] Uplevel your favorite meal with this coconut rice recipe. Jasmine rice is simmered in coconut milk to make perfectly fluffy rice with a light coconut flavor. This recipe uses rich coconut milk to give the rice a light coconut flavor. Simple steps and ingredients make this coconut rice recipe easy to prepare. The flavor […]