[ad_1] When you need a dessert—and fast—it’s helpful to have a go-to list of well-tested and trusted quick recipes. Here are 30+ Quick Dessert Recipes that are ready in 1 hour or less, including soft-baked monster cookies, a gluten free no-bake fruit tart, and fancy (but easy!) chocolate soufflé. Grab your forks and spoons… dessert […]

[ad_1] Summer at Food52 began with a full house of special guests. Together with our friends at Great British Food, we invited over 100 community members to our space in the Brooklyn Navy Yard for delicious cocktails and the best of British food—plus a demo from a Great British Bake Off chef. Photo by Ty […]

[ad_1] Why It Works The broccoli rabe topping is charred quickly in a skillet, right in the outdoor pizza oven as it heats up for baking the pies. Par-blanching the rabe helps to keep it from drying out when charred in the pizza oven. Umami-rich Parmesan, Pecorino, and anchovies balance the sweet acidity of the […]

[ad_1] July 26, 2024 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Millets, Vegetarian Rate the Recipe: There is no other comfort food quite like Khichdi. Try out this nutrituous and healthy version of Assamese-style Khisiri with pearl barley and seasonal vegetables. 1/2 cup pearl barley (jau) 1/4 cup masoor dal (red lentils) 1/4 cup […]

[ad_1] This recipe makes the juiciest baked pork chops you’ve ever had. Moist, tender, and packed with flavor, these baked pork chops are seasoned with pantry staples and are quick to make. Easy to prep and perfectly juicy, oven-baked pork chops are delicious. A brine is a quick mixture of sugar, water, and salt that […]

[ad_1] These blueberry pancakes are soft, fluffy, and bursting with juicy blueberries. Top them with maple syrup for the perfect breakfast or brunch! These blueberry pancakes are perfect for lazy Saturdays! They’re fluffy, golden brown, and easy to make with basic pantry ingredients. But best of all, they’re bursting with juicy berries. With 2 full cups of […]

[ad_1] During the Paris games, the Olympic Village will produce more than 12,000 baguettes. Most will come from bakers stationed at the village’s boulangerie—a French bakery, built within a former power plant, tasked with producing enough bread to sufficiently carb load the more than 10,000 athletes competing at the summer games. Others will be made […]

[ad_1] Why It Works Salting the tomatoes and draining them before baking draws out their excess moisture, resulting in tomatoes that are less watery and more intensely flavored. Par-baking the pie dough before filling the pie to finish baking ensures the crust remains crisp once baked. A well made Southern tomato pie contains little more […]

[ad_1] Zucchini Parmesan is a delicious twist on the classic that everyone loves. Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for a hearty, flavorful dish. This recipe uses easy ingredients likely already in the kitchen. It’s a great way to enjoy zucchini from the garden and it’s easy to make. […]

[ad_1] Brimming with juicy blueberries and packed with protein, these blueberry almond power muffins are altogether delicious, nutritious, and satisfying. Each bite is moist and tender, thanks to the creamy Greek yogurt and smooth almond butter, and they’re naturally gluten free. The batter comes together in 1 bowl and they’re ready within 30 minutes, making […]