[ad_1] If undercooked eggs are a concern, you’ll want to make sure you heat the oat bran up to 165 degrees in order to eliminate any salmonella risks with the eggs. For a protein boost alternative, I also sometimes add collagen protein power to this! (affiliate link) The longer you keep the oat bran over […]
[ad_1] Why It Works A thoughtful mix of salty-tart preserved lemon, briny olives, and sweet green peas creates an easy salad that’s big on flavor. Using frozen peas (which are sweeter than fresh peas most of the year) makes this a salad that works in any season. A classic Moroccan meal includes an array of […]
[ad_1] Creamy, delicious, and incredibly easy! Spaghetti carbonara combines crispy pancetta, parmesan cheese, and a creamy sauce made from simple ingredients you likely have on hand. The sauce is so rich and creamy and this pasta has lots of flavor. Carbonara is made with pancetta or bacon—and you likely have the rest of the ingredients […]
[ad_1] Why It Works Cold-start poached salmon is juicier and more tender than salmon cooked following the traditional simmering method. I know that in the canon of salmon-preparation methods, poaching is pretty far down most people’s lists. Why, after all, would you choose to eat simmered fish when you can enjoy it with a beautiful […]
[ad_1] Meatloaf muffins are a fun and fast twist on a classic. This mini meatloaf recipe turns ground beef into a quick weeknight meal that the whole family will love. They are easy to prepare for a great weeknight meal. Mini meatloaves cook in less than 30 minutes. You can prepare these ahead of time […]
[ad_1] When the weather heats up, turn to these 25 summer cookie recipes that highlight some of the best seasonal flavors. Whether you crave something fruity like strawberry and cream cookies, citrusy like coconut lime cookies, or chocolatey like s’mores chocolate chip cookies—this list has you covered. Cookies are especially easy to stack, transport, and […]
[ad_1] This Mediterranean quinoa salad recipe is hearty, healthy, and packed with fresh flavor! Serve it as a side dish, or enjoy it as a meal on its own. This Mediterranean quinoa salad recipe is fresh and flavorful. It’s a delicious addition to the menu of any potluck, cookout, or picnic. It can easily pass […]
[ad_1] Portland, Ore. chef Naomi Pomeroy died tragically last week. As the news reverberated that the city had lost one of its most consequential, trail-blazing chefs, everyone whose life had been touched by her friendship and her cooking expressed their anguish. She was only 49. “She was an extraordinary person. The whole city is grieving,” […]
[ad_1] Why It Works Dipping the peach halves in sugar before grilling creates a thin caramel crust on each one. Spiking the caramel with cider vinegar creates a sweet-sour sauce that perfectly balances out the sweet peaches and cake. Poundcake can be purchased or made in advance, then grilled up beautifully right before serving. During […]
[ad_1] There’s no better way to start the day than cinnamon roll pancakes. Homemade batter with a sweet swirl of cinnamon cooked right in, and topped with a cream cheese frosting. It’s perfect for a special birthday or holiday celebration. Don’t forget the colorful sprinkles! Cinnamon roll pancakes freeze beautifully! Keep a stack or two […]