[ad_1] Why It Works Briefly macerating the strawberries with sugar draws out some of its liquid; discarding that liquid results in a thicker, jammier compote with a fresher flavor. Incorporating lemon juice adds a bright acidity that offsets the sweetness of the berries, while keeping the amount of sugar light prevents the compote from being […]

[ad_1] If you’re the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it straight (maybe with a little salt, nothing more), then you are in heaven right now. We’re right in that sweet spot, flush with fresh farmers market and home-grown tomatoes that are beyond […]

[ad_1] Why It Works The combination of lemon curd, Italian meringue, and crisp crackers recreates the flavors of classic lemon meringue pie. Allowing the icebox cake to sit for 3 hours gives the crackers time to soften adequately. Salty Ritz crackers create a pleasantly salty-sweet dessert. A few years ago, a friend introduced me to […]

[ad_1] August 2, 2024 Indian, Main Course, Non-Vegetarian, Recipes Eggs, Indian, Main Course, Non-Vegetarian Rate the Recipe: Turn up the heat with the Hot & Spicy Egg Vindaloo. A popular Goan curry with the perfect blend of tangy and savory. Influenced by Portuguese cuisine.  4 eggs 3 tbsp oil 1 medium onion finely chopped 1 […]

[ad_1] My summer isn’t complete until I devour a ripe, juicy peach standing at the kitchen sink. It’s a moment I look forward to all year long, and I savor each bite of the fruit: its tender flesh, and, yes, even its soft, fuzzy exterior. I consider the latter an essential part of the peach-eating […]

[ad_1] 156 Comments This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. I’m enjoying as many Caprese salads as I can right now—even better when they’re made with burrata. We’ve been traveling quite a bit and I’m excited to share more summer […]

[ad_1] These are my tender yet flaky zucchini biscuits, made drop-style in about 40 minutes without a mixer, rolling pin, or biscuit cutter. Savory flavors like parmesan cheese, fresh basil, parsley, and garlic infuse every buttery bite. And when they’re combined with garden zucchini and tangy buttermilk, it’s nearly impossible to resist a second helping. […]

[ad_1] Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You […]

[ad_1] Picture it: you’re standing in the dairy aisle at the grocery store, about to grab a dozen eggs. It should be an easy item to check off your list—but you’re quickly overwhelmed by what feels like a million options. Suddenly, it seems like you’re taking a test you didn’t study for instead of picking […]

[ad_1] Why It Works Ricing or gently mashing the potatoes creates a velvety texture. Removing the fibrous chickpea skins before processing them further refines the texture of the topik. Simmering the chickpeas with a little baking soda and rinsing them under a few changes of cold water helps remove their skins quickly and easily. Some […]