[ad_1] This refreshing watermelon salad recipe is meant for hot summer days. Made with feta, cucumber, and mint, it’s a perfect mix of savory and sweet. This watermelon salad recipe is everything I want on a summer day. At this time of year, I can’t get enough of salads made with peak-season fruits and veggies. […]

[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. You heard it here first. We’re hosting a special offer this weekend, starting on July […]

[ad_1] Why It Works The tangy herb-infused mayonnaise balances the spice of the seasoning blend.   Nestling the shrimp tightly together on skewers keeps them juicy during cooking. Air-drying shrimp in the refrigerator allows for better browning on the grill. Brushing the hot dog buns with melted butter and warming them on the grill adds a […]

[ad_1] July 4, 2024 Indian, Recipes, Sweets & Desserts, Vegetarian Indian, Millets, Sweets & Desserts, Vegetarian Rate the Recipe: Gud ke Chawal or Jaggery Rice is a traditional dessert of North India. Try out a nut-free, gluten-free, and healthier version with samai (little millets) that is just as delicious and comforting. 1 cup little millets […]

[ad_1] This creamy seafood salad recipe is light, bright, and perfect for summer entertaining. Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Old Bay, lemon juice, and a few splashes of hot sauce. It is light and refreshing. Perfect for summer entertaining. The bite-sized pieces of shrimp in this […]

[ad_1] When was your laziest, haziest summer? For us, it was our sixteenth. That’s the summer when you’re stacked with freedom (read: a driver’s license) but short on plans. When you’re still at home but no longer a child. (No, you’re an incoming upperclassman.) When the only things that mattered were friends, not getting fired […]

[ad_1] For a long time, I resisted spiral cutting my hot dogs—it felt a little childish and twee. I couldn’t help but picture the cookouts of my youth, where my practical mother, resistant to purchasing two types of bun, would hasselback a frank and coil it onto a hamburger bun like a grub.  But spiral […]

[ad_1] My dream park day begins by tackling a dozen oysters within shouting distance of an adult Spikeball Tournament and ends with a 16 ounce prime rib dinner served underneath illegal fireworks. “Dream” is the key word here (with “adult” not far behind), as this surf and turf extravaganza is untenable in any picnic that […]

[ad_1] Prepare For a Lot Of Finger Licking. Bjork is still rocking the protein guy life, and, okay, I’m trying to eat more protein too, so we make chicken A LOT right now. And as much as I love the absolute all-star air fryer chicken (which is to the maximum), lately I’ve been mixing it […]

[ad_1] Long before there was “girl dinner,” for me, there was Caesar salad. In high school, when getting a pass to go off campus for lunch felt like the ultimate privilege, my girlfriends and I would decamp to our local Brighams’—a late, great restaurant and a fixture of many Massachusetts suburbs—and order our regular: black-and-white milkshakes […]