[ad_1] Why It Works Starting with an extra strong tea base ensures that its flavor comes through after the addition of ice and milk. Using a Thai-style cloth tea strainer or cheesecloth effectively removes spent tea leaves, making for a more pleasant mouthfeel in the final drink.  The combination of evaporated milk and condensed milk […]

[ad_1] Straight to the Point After testing nine hot water dispensers, we found a few standouts that maintain a consistently hot temperature for hours and are easy to use. Our top pick is the Zojirushi Panorama Window Micom Water Boiler and Warmer, which was a nice mix of everyday usability and extra features. For a […]

[ad_1] Every pit expert (we’re talkin’ about you) should have their essential grilling tools. If you don’t, the good news is that summer—peak grilling season!—is the time for sales. So, we combed through early Fourth of July deals to round up the best discounts on grilling tools and gadgets, whether you prefer cooking on gas […]

[ad_1] Why It Works Shelf-stable prepared lemon pepper seasoning has both dried lemon zest and citric acid, giving it a lemony tang that mimics the flavor and acidity of lemon juice.  Dried seaweed snacks bring a saline umami boost in place of the mashed anchovies used in Caesar dressing.  Nutritional yeast provides a deep, round […]

[ad_1] Shrimp is one of my favorite sources of protein, but there’s nothing that can ruin a meal quite like biting into one and finding it’s overcooked to the point of being rubbery or mushy. Shrimp cook quickly and can go from perfect to overdone in a matter of seconds, so it’s critical to not […]

[ad_1] This is an easy version of beef stroganoff that my family LOVES! Strips of beef are smothered in a rich savory sauce with onions and mushrooms. Serve this stroganoff recipe over egg noodles or mashed potatoes. My method ensures the beef is so tender and packs in a lot of flavor. Mushrooms and onions […]

[ad_1] If you’ve taken a peek at Dansk’s Købenstyle line, you’re probably already familiar with the butter warmer—the tiny (we’re talking 0.59-quart capacity), surprisingly versatile pot that rarely leaves our stovetops. Designed by Jens Quistgaard in 1956, this butter warmer was made for, well, warming butter. Think: melting butter to pour on popcorn, or browning […]

[ad_1] Why It Works Adding a beaten egg to the butter, sugar, and cocoa powder mixture before pouring it over the other crust ingredients helps bind the base layer, eliminating the need to bake it in the oven to set it. Incorporating custard powder into the filling adds flavor and helps to thicken the middle […]

[ad_1] Zucchini is one of my all-time favorite summer veggies. In this baked zucchini recipe, fresh zucchini is sliced, seasoned, topped with a pinch of parmesan cheese, and baked until golden. It’s so easy to make—simply slice, season, and bake! Baked zucchini is delicious and takes just minutes of prep. It can be prepared in […]

[ad_1] Warm weather means BBQ ribs, burgers, and hot dogs on the grill, and it helps to round things out with a solid, satisfying side dish—enter crowd-favorite pasta salad. Read on for our best pasta salad recipes, plus an easy formula for mixing one up yourself. Let’s be honest—we never stopped eating pasta. It plays […]