Breakfast Sopes with Refried Beans, Queso Fundido, Poached Eggs, and Salsa Recipe
[ad_1] Why It Works A blend of queso Oaxaca and extra-sharp white cheddar makes for extra-melty queso fundido with a bold flavor. Xnipec, a fruity, spicy Mayan salsa, provides acidity to cut through the richness of the cheese and refried beans. A sope is a thin, shallow shell of masa that’s fried until it’s just […]